Culinary Specialist

1 week ago


Buena Park, California, United States American Golf Full time
About American Golf

American Golf is a renowned leader in the golf industry, celebrated for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.

Job Purpose

The Cook is responsible for bringing flavor to life by preparing and presenting high-quality dishes that delight our guests. This role requires excellent multitasking skills, experience working in a fast-paced kitchen environment, and the ability to follow instructions to create delicious meals.

Key Responsibilities
  • Season and prepare food items according to customers' specifications and preset recipes
  • Setup plating line and assist with plating duties
  • Arrange prepared food items in an aesthetic manner
  • Manage portions of food items and garnishes
  • Regulate temperature of broilers, grills, and roasters
  • Wash, cut, and peel meats and vegetables before preparing them for cooking
  • Taste and evaluate food items before serving
  • Rotate and label food items to ensure freshness and maintain quality standards
  • Discard expired or near-expiry food items
  • Clean and sanitize grilling and broiling equipment after use
  • Cook food items to standard temperatures before serving
  • Prepare all food products according to prescribed methods
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Requirements
  • Previous cooking experience recommended
  • Excellent oral communication skills required
  • Ability to multitask, prioritize, and manage time efficiently
  • Ability to memorize complex orders or multiple orders
  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card
  • Education: High School diploma or GED
Working Conditions

Days and hours of work vary by schedule and business needs. Evening, weekend, and holiday work will be required. The employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push, or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.


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