Restaurant Operations Manager

3 days ago


Reno, Nevada, United States ResourceOne Full time
Job Summary

Award-winning restaurant and bar group seeks experienced Chef de Cuisine to lead kitchen operations in Reno, NV, and Las Vegas, NV.

This is an exceptional opportunity for a motivated professional to advance their career in a dynamic and growing company.

Main Duties
  • Develop and implement menus, recipes, and cooking techniques that exceed customer expectations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Leverage strong communication and leadership skills to motivate and train kitchen staff.
Benefits and Salary
  • $65k - $75k annual salary range, depending on experience
  • Comprehensive medical, dental, and vision insurance package
  • Generous 401(k) matching program
  • Relaxed work-life balance with paid time off


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