Restaurant Director

Job DescriptionThe Sous Chef is responsible for all areas of kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.

OverviewHHB Restaurant Recruiting is seeking an exceptional leader to head up our bakery team in Menlo Park, CA. As a Head Baker, you will be responsible for overseeing daily operations, training staff, and driving sales.Key Responsibilities:* Manage the bakery staff in daily tasks and develop them into assets of your team.* Use creativity and communication...

Join Our TeamWe are excited to introduce Clark's Oyster Bar in Menlo Park, California, and we are seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing kitchen operations, leading a team of cooks, and maintaining the highest standards of quality and excellence.About McGuire Moorman Lambert...

Career Advancement Opportunities">At HHB Restaurant Recruiting, we believe in investing in the development of our employees. We offer a range of opportunities for career advancement, from formal training programs to mentorship and coaching.">About the Role">We are seeking an experienced Head Baker to join our team and lead our bakery operations. As a key...

About Our Community: Baldwin Park is a vibrant and diverse community located at the heart of the San Gabriel Valley. With its urban and suburban feel, wide variety of restaurants and activities, and easy access to Los Angeles, it's an ideal place to live and work. Housing is relatively affordable, and schools are excellent.">Working Together: At Southern...

Culinary Leadership OpportunityMaking a Lasting Impact in Menlo ParkWe are seeking a highly motivated and experienced Sous Chef, Clark's Menlo Park to join our team at Clark's Oyster Bar. As a leader in our culinary department, you will have the opportunity to make a lasting impact on our guests' experiences and help shape the future of our restaurant.Key...

About Clark's Oyster Bar:We are thrilled to introduce a new chapter in our culinary journey as we prepare to launch in Menlo Park, California. As part of MML Hospitality, we are dedicated to delivering exceptional dining experiences that showcase the finest local ingredients and expert craftsmanship.We seek visionary leaders who share our passion for...

About Our Company: We are a leading hospitality company dedicated to delivering exceptional dining experiences. As a member of McGuire Moorman Hospitality, we are committed to innovation and excellence, striving to create vibrant and memorable experiences for our guests.What We're Looking For: A seasoned leader with a strong background in hospitality...

About UsWe are thrilled to announce the opening of our new culinary destination in California, where we will bring our unique blend of flavors and hospitality expertise to the local community.We are looking for a highly skilled and experienced leader to join our team as an Executive Sous Chef. As a key member of our culinary team, you will be responsible for...

About McGuire Moorman:We are proud to introduce our flagship culinary concept, a premier dining experience in the heart of Menlo Park. As we embark on this exciting journey, we seek exceptional leaders to join our team and help us create unforgettable moments for our guests.We are looking for seasoned professionals who share our passion for excellence and...

About Our Vision:We are thrilled to introduce a new era in culinary leadership at McGuire Moorman. As we continue to revolutionize the dining experience, we seek exceptional individuals to join our team and help us create vibrant culinary experiences for our guests.We are looking for experienced, savvy, and creative leaders to join our team and help us drive...

About McGuire Moorman's Clark's Oyster Bar: We are excited to announce the upcoming opening of our new location in Menlo Park, California. As a proud member of McGuire Moorman, we are committed to providing exceptional dining experiences for our guests. We are seeking an experienced and skilled individual to lead our kitchen team as Executive Sous Chef. The...

Our approach to medicine emphasizes patient-centered care and evidence-based practices, allowing our physicians to focus on providing the best possible care to their patients.We offer a supportive environment where physicians can work collaboratively, share resources, and contribute to the success of our medical group.The Per Diem position offers flexibility...

About Southern California Permanente Medical GroupSouthern California Permanente Medical Group is a physician-led partnership that prioritizes a patient-centered and evidence-based approach to medicine. Our strong values support the growth and development of our physicians, enabling them to focus on providing the best possible care to their patients.Our...

About Our Establishment:At McGuire Moorman, we take immense pride in introducing Clark's Oyster Bar to the vibrant community of Menlo Park. As we embark on this exciting journey, we seek exceptional leaders who share our passion for delivering unparalleled culinary experiences. We are looking for skilled professionals who can help us create a thriving dining...

Southern California Permanente Medical Group (SCPMG) is a physician-led organization that fosters a patient-centered approach to medicine.We provide our physicians with the necessary resources and support systems to ensure they can focus on delivering exceptional care to their patients.Position: Per DiemDetails: Non-benefitted with a flexible schedule,...

About Clark's Oyster BarWe are delighted to announce the upcoming debut of Clark's Oyster Bar in Menlo Park, California. This highly anticipated culinary experience is set to elevate the dining scene in this picturesque locale.As we prepare to introduce our unique blend of flavors and exceptional service to the community, we are seeking accomplished...

About McGuire MoormanMcGuire Moorman is committed to delivering exceptional dining experiences that exceed our guests' expectations. We are seeking an experienced and skilled General Manager, Clark's Menlo Park to lead our team in creating vibrant hospitality environments.Key Responsibilities:Oversee the overall operation of Clark's Menlo Park, ensuring...

About the RoleThis is a unique opportunity to join our team at Integrity Healthcare as a Hospitalist Physician.As a member of our hospital team, you will be responsible for providing high-quality patient care and collaborating with other healthcare professionals to ensure the best possible outcomes.The ideal candidate will have excellent communication...

We are looking for a skilled Restaurant Service Director to lead our team at Barracos Restaurant. As Restaurant Service Director, you will be responsible for providing customers with a memorable dining experience, while maintaining the highest standards of quality and service.Responsibilities of this role include supervising and coordinating all culinary...

Business Development Director - National Business Development Director - NationalCompetitive package + benefitsAre you a dynamic and strategic leader with a passion for driving new business in the foodservice and facilities management sector?Restaurant Associates, a leading name in the foodservice...

About UsBarracos Restaurant is a family-owned Italian eatery and pizzeria dedicated to providing genuine flavors and warm hospitality.As we continue to grow and evolve, we seek a talented Restaurant Manager to join our team.Responsibilities:Culinary Excellence: Develop and implement menus that showcase our commitment to quality and authenticity.Service...

Career Growth in Restaurant ManagementWe seek a highly motivated and experienced Restaurant Senior Kitchen Manager to lead our team in Orland Park, IL. This key role offers a salary range of $65K - $75K and opportunities for career advancement.The successful candidate will possess a proven track record in restaurant management, with a focus on safety,...

Company OverviewRock Bottom Restaurant & Brewery is a well-established, full-service restaurant concept with over 25 locations across the US and over 700 original brews.

Gecko Hospitality Restaurant Operations Director Opportunity in College Park, Maryland We are seeking an experienced Restaurant Operations Director to lead our deli concept in College Park, Maryland. The ideal candidate will have a proven track record of managing all aspects of a restaurant's operation, including staff supervision, inventory management, and...

Pizza Franchise ManagerWe are looking for a highly skilled and experienced General Manager to join our team at The Restaurant Zone. As a key member of our operations team, you will be responsible for overseeing the daily activities of our high-performing pizza franchise.About the OpportunityThis role offers a competitive salary in the range of $65,000 -...

Pizza General ManagerAt The Restaurant Zone, we are seeking an experienced and driven leader to oversee the operations of our high-performing pizza franchise. As a key member of our team, you will be responsible for ensuring exceptional service, team leadership, and profitability.Job OverviewWe estimate that this role can offer a salary in the range of...

At Panera Metcalf South, we take pride in our commitment to creating a diverse and inclusive workforce. As a Restaurant Experience Director, you will play a critical role in managing the daily operations of our cafe, ensuring a consistent positive customer experience. Your responsibilities will include maintaining high standards of restaurant cleanliness,...

Job OverviewGarten seeks a highly skilled Restaurant Operations Director to oversee the success of our dining experience. This role is responsible for ensuring exceptional customer satisfaction, efficient operations, and maintaining high standards of quality.

Job DescriptionJob DescriptionThe Managing Director is to direct and manage the teams overseeing multiple restaurants in Grosse Pointe including Bricks, Red Crown, Brine, Boulangerie LeRouge bakery. The candidate will have an office from one of the locations and interact with the teams at the various properties daily in a hands-on fashion to build the teams,...

Lead Restaurant Operations - Catering at Jimmy John'sWe are seeking a highly skilled and experienced individual to join our team as the Restaurant Operations Director - Catering. In this role, you will be responsible for leading restaurant operations, including catering sales and marketing, to drive business growth and increase revenue.About the Role:This...

Job OverviewWe are seeking an experienced Executive Restaurant Operations Director to lead the daily operations of our upscale steakhouse in a stunning mountain resort.This 3-month contract role offers a chance to bring your expertise to a high-end dining establishment while enjoying a generous compensation package and housing accommodations.Key...

**Job Summary**We are seeking an experienced Specialty Restaurant Director to oversee the culinary operations of our prestigious hotel. As a key member of our team, you will be responsible for developing and implementing menu concepts, managing inventory, and leading a team of skilled culinary professionals.Main Responsibilities:Design and execute new menu...

Restaurant Management OpportunityWe are seeking a highly motivated and experienced Restaurant Manager to join our team at HHB Restaurant Recruiting in Park Ridge, IL. As a key member of our management team, you will be responsible for leading daily operations, managing staff, and driving sales growth.This is an excellent opportunity for a results-driven...

Unlock Your Potential as a Restaurant ManagerWe are looking for a seasoned Restaurant Manager to join our team in Elmwood Park, NJ. As a Restaurant Manager, you will be responsible for leading daily operations, driving sales growth, and developing a high-performing team.Responsibilities:Own the responsibilities for restaurant staff in daily tasks, training,...

The HR Coordinator is self-motivated, actively engaged with people and demonstrates care, respect and passion for restaurant employees, managers and guests. This candidate provides supervision, audit, innovation and HR support across all of the organization's restaurants. The HR Coordinator will be expected to partner and execute the work a long side the...

Woohoo! Chick-fil-A Topanga & Roscoe in Canoga Park, CA is looking for a Hospitality Team Member to serve in the Front of the House as a cashier, drive-thru, or dining room host.Roles and Responsibilities:Work in various hospitality areas: Front Counter Register, iPOS, Drive-Thru, Dining Room.Provide exceptional service that aligns with Chick-fil-A standards...

We are looking for a skilled Restaurant Senior Manager to lead our restaurant team. As a key member of our management team, you will be responsible for driving business growth, developing employees, and delivering exceptional customer service.About the JobThis is a full-time position that requires a minimum of 2 years' experience in restaurant management....

Additional InformationJob Number25008299Job CategoryFood and Beverage & CulinaryLocationAtlanta Airport Marriott, 4711 Best Road, College Park, Georgia, United States, 30337VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Manages all restaurant operations and staff on a daily basis. Areas of responsibility include...