Catering Specialist
4 weeks ago
We're a rapidly expanding brand, named one of America's fastest-growing leaders by Inc. 5000 in the fresh-casual segment. Our mission is to create an environment that combines extraordinary food with meaningful human connection.
Job SummaryWe're seeking a Catering Specialist to join our team. As a Catering Specialist, you'll be responsible for setting up, executing, and delivering catering orders in an efficient and timely manner. You'll also maintain our catering vehicle and supplies, provide exceptional customer service, and communicate effectively with our guests.
Key Responsibilities- Set up, execute, and deliver catering orders in an efficient and timely manner
- Maintain catering vehicle and supplies
- Provide exceptional customer service
- Communicate effectively with guests
- Understand POS and Advanced Order system
- Drive safely at all times; abiding by all traffic laws
- Must be at least 21 years of age
- Must have and maintain a clean driving record
- Must be able to work a flexible schedule
- Prior food service experience preferred
- Perform physical requirements of the position
- Basic computer skills: Outlook, Word, Gmail, Excel
- Excellent organization, multi-tasking, problem-solving, and time management skills
- Excellent verbal and written communication with customers, management, and team members
- Ability to operate all necessary equipment to include operating GPS
- Exercise good judgment when dealing with customer situations, complaints, and initiate corrective action in a professional manner
Flexible part-time schedule, working approximately 20-35 hours a week. Shifts may vary to include mornings, evenings, weekends, and/or holidays.
Physical RequirementsPosition requires the ability to walk and stand for an extended period of time. You'll perform duties that require ability to occasionally carry or lift objects weighing up to 50 pounds to chest level without injury, and the ability to bend and stoop to effectively move, load, and unload product (not to exceed 50 pounds) into your catering van unassisted. You need the ability to push and pull carts containing products weighing up to 100 lbs. Work with speed and efficiency in high-pressure situations.
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