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Restaurant Operations Manager

2 months ago

Oklahoma City, Oklahoma, United States Golden Corral Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities
  • Manage food production and inventory control to minimize waste and maximize efficiency
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively
  • Monitor and maintain a clean and safe working environment, adhering to all health and safety regulations
  • Collaborate with other departments to ensure seamless service delivery and excellent customer experience
  • Conduct regular inventory counts and manage stock levels to prevent overstocking and minimize waste
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability
Requirements
  • Proven experience in a high-volume, casual dining or family-style restaurant environment
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; degree in hospitality or a related field preferred
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance