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Lead Culinary Professional

2 months ago


California, United States Compass Group USA Full time

Position Overview: Chef de Cuisine

Company: Compass Group USA

Salary Range: $90,000 - $100,000

Compensation Grade: 13

About Compass Group USA:

As a leader in the dining services sector, Compass Group USA offers a dynamic work environment filled with opportunities for growth and development. We cater to a diverse clientele, providing exceptional dining experiences across various industries.

Role Summary:

We are seeking a talented Chef de Cuisine to oversee culinary operations in a premier lounge setting. This role presents a unique opportunity to demonstrate culinary leadership and creativity while ensuring the highest standards of food quality and service.

Key Responsibilities:

  • Direct daily culinary operations, ensuring an outstanding guest experience through exceptional food and beverage offerings.
  • Guide and nurture a dedicated culinary team, fostering a culture of excellence and professionalism.
  • Ensure adherence to established policies and procedures to maintain operational efficiency.
  • Manage food costs while consistently meeting quality standards in a fine dining environment.
  • Collaborate with the Executive Chef to uphold safety, sanitation, and maintenance protocols.
  • Motivate and train back-of-house staff to achieve operational goals and exceed client expectations.
  • Guarantee that all food items are prepared to the highest standards.
  • Assist in planning, ordering, inventory management, and food preparation processes.
  • Support cost control measures and manage expenditures effectively.
  • Implement new culinary initiatives in partnership with culinary teams.
  • Build and maintain strong relationships with staff, clients, and other departments.
  • Undertake additional duties and special projects as assigned.

Preferred Qualifications:

  • A minimum of 5 years of relevant culinary experience, particularly in fine dining.
  • Proficiency in various kitchen roles and stations.
  • Ability to think creatively and execute culinary tasks efficiently.
  • Understanding of food cost management and quality assessment.
  • Strong interpersonal and communication skills, both verbal and written.
  • Certification in food service sanitation, such as ServSafe or HACCP.
  • Knowledge of HACCP principles and food storage regulations.
  • Ability to monitor compliance with health and safety regulations.
  • Experience in evaluating operational processes for service improvement.
  • Proficient in Microsoft Office applications.
  • Exemplary business etiquette and client interaction skills.
  • Effective time management and task prioritization abilities.

About Us:

Compass Group USA is committed to diversity and inclusion in the workplace. We value the unique perspectives and experiences of all our associates and strive to create an environment where everyone can thrive.

Benefits:

  • Comprehensive medical, dental, and vision coverage.
  • Life and disability insurance.
  • Retirement savings plan.
  • Paid time off and holiday benefits.
  • Employee assistance programs and wellness initiatives.
  • Discounts and perks through our associate shopping program.

Req ID: 1339497