Culinary Expert

We are seeking a skilled Chef de Partie to join our dynamic kitchen team at The Montagu Arms Hotel. As a key member of our brigade, you will be responsible for maintaining the highest standards of food quality and presentation.

• Manage a section of the kitchen, ensuring it is well-organized and prepared for service.
• Support and lead other chefs in your section, promoting clear communication and delegation.
• Prepare dishes to the highest standard, adhering to the Head Chef's instructions.
• Maintain high standards of cleanliness and hygiene in the kitchen and surrounding areas.
• Contribute to the team's success by identifying and resolving issues, and sharing ideas for improvement.

• Proven experience in a professional kitchen, preferably in a similar establishment or hotel.
• Excellent organization skills and adaptability.
• A collaborative approach to teamwork and a passion for food.
• High standards of cleanliness, personal hygiene, and food hygiene.

The Montagu Arms Hotel is a four-red-star hotel located in the beautiful village of Beaulieu, surrounded by the stunning scenery of the New Forest. We offer our guests 3AA Rosette fine dining cuisine, with a seasonal menu inspired by the local produce and expertly crafted dishes.

We offer a competitive remuneration package, including a Service Charge tips, leisure membership of our award-winning SenSpa facility, and opportunities for training and development.