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Dietary Cook

2 months ago

West Covina, California, United States Frontier Management (OR) Full time
Job Summary

We are seeking a skilled Dietary Cook to join our team at Frontier Management (OR). As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our residents.

Key Responsibilities
  • Food Preparation: Prepare and cook meals in accordance with established menus and dietary requirements.
  • Menu Planning: Collaborate with our dietician to ensure menus meet the nutritional needs of our residents.
  • Sanitation and Safety: Maintain a clean and safe food preparation environment, adhering to all relevant health and safety regulations.
  • Customer Service: Provide excellent customer service to our residents, responding to their dietary needs and preferences.
  • Inventory Management: Manage food inventory, ordering supplies as needed to ensure efficient meal preparation.
  • Team Collaboration: Work collaboratively with other members of the food service team to ensure smooth meal service.
Requirements
  • Education: High school diploma or equivalent preferred.
  • Experience: Minimum of 1 year experience in food services for a nursing facility or hospital.
  • Skills: Ability to cook food in large quantities, knowledge of food procedures, and excellent communication skills.