Job Summary:

The DoubleTree Hotel of Tinton Falls is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for contributing to the day-to-day success of our hotel's culinary services.

Key Responsibilities:

• Ensure compliance with our food and beverage policies and procedures.
• Maintain a clean and professional appearance at all times.
• Develop and implement effective kitchen operations to meet the needs of our guests.
• Collaborate with our culinary team to ensure seamless service delivery.
• Stay up-to-date with industry trends and best practices in food preparation and presentation.

Requirements:

• Previous experience in high-volume restaurant or banquet food preparation is preferred.
• ServSafe certification is a plus.
• Knowledge of steak temperatures and food safety protocols is essential.
• Leadership experience and ability to work independently are required.

Benefits:

• Competitive pay and benefits package.
• Personal days and flexible scheduling.
• Health, dental, and vision insurance.
• Matching 401(k) plan after one year of service.

About Us:

The DoubleTree Hotel of Tinton Falls is part of the Hotels Unlimited family of hotels, a New Jersey-based, family-owned company established in 1979. We are committed to growth through excellence and believe that our guests select our hotels because of our caring and attentive team members. We strive to create an extraordinary hospitality experience by providing small acts of thoughtfulness and exceptional service.