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Restaurant Manager and Culinary Director
2 months ago
Aviators Wing House and Craft Cocktails is seeking a highly skilled and experienced Executive Chef and Operations Manager to lead our culinary team. This key position is responsible for overseeing the entire kitchen process, ensuring top-notch food quality and safety, and maintaining a smooth workflow in our vibrant, aviation-themed wing house.
Key Responsibilities- Supervise daily kitchen operations and manage BOH staff to ensure seamless service delivery.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment, adhering to the highest standards of hygiene and sanitation.
- Oversee inventory control, ordering, and stock management to optimize kitchen efficiency and minimize waste.
- Coordinate with servers to ensure timely food service and maintain a positive dining experience for our guests.
- Train, mentor, and develop kitchen staff to maintain high standards of culinary excellence and promote a positive team culture.
- Assist in menu planning, recipe development, and cost control to drive business growth and profitability.
- Monitor food quality and presentation to ensure guest satisfaction and maintain a competitive edge in the market.
- Handle any kitchen-related issues or emergencies in a calm and efficient manner, demonstrating exceptional problem-solving skills and leadership abilities.
- Proven experience as a kitchen manager, BOH manager, or similar role in a restaurant environment, with a strong track record of success.
- Strong knowledge of food safety and sanitation practices, with a deep understanding of regulatory requirements.
- Excellent leadership and team-building skills, with the ability to motivate and inspire a high-performing team.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously, with a strong focus on attention to detail and quality control.
- Strong organizational and problem-solving abilities, with a flexible and adaptable approach to challenges.
- Excellent communication skills and a positive attitude, with the ability to build strong relationships with colleagues, guests, and vendors.
- Flexibility to work evenings, late hours, weekends, and holidays as necessary, with a commitment to delivering exceptional service and results.
- Bilingual proficiency in English and Spanish, with a strong understanding of cultural nuances and customer preferences.
- Competitive pay rate and benefits package.
- Flexible scheduling and a positive work environment.
- Casual and fun atmosphere, with opportunities for growth and development.
- Positive work environment and a commitment to employee well-being.
