Sr. Food Scientist

Summary/objectiveThe Senior Food Scientist position is responsible for delivering new products to support existing and future business objectives and achieve long-range solutions/opportunities and increasedspeed to market.Essential functionsThe statements below describe the general nature and level of work performed by people assigned to this job. They are not to be an exhaustive list of all responsibilities, duties, and skills required ofpersonnel so classified. May perform other duties as assigned.Identify new solutions for customers by performing bench work to find creative solutions, conducting plant trials, trend & technology research, and communicating findings and recommendations to leadership and cross functional partners.Design and conduct plant trials and new product start-ups.Responsible for the design, planning, execution, and reporting of experiments and commercialization of projects with intermediate to high complexity.Apply science, culinary and engineering knowledge to deliver the highest quality products that are based in research, production technology, ease of manufacturing, financial parameters, quality control, packaging, nutritional requirements, regulatory requirements, and FDA applications.