Cook II

Cook II at Marriott International, Inc summary: The Cook II is responsible for preparing ingredients, cooking food according to recipes, and maintaining high standards of food quality and safety. This role requires knowledge of kitchen equipment and the ability to work efficiently in a busy kitchen environment. Candidates should have at least one year of...

Cook II at Marriott International, Inc summary: The Cook II position involves preparing and cooking a variety of foods while ensuring quality and presentation standards are met. Responsibilities include ingredient preparation, operation of cooking equipment, and maintaining a clean and safe kitchen environment. The role requires effective communication,...

Cook II at Marriott International, Inc summary: As a Cook II, I specialize in preparing and cooking food according to established recipes and quality standards while maintaining a clean and safe kitchen environment. My responsibilities include ingredient preparation, cooking various dishes, ensuring food quality, and serving meals in proper portions....

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare ingredients, cook food according to recipes, and ensure the quality and presentation of dishes. Your responsibilities include operating kitchen equipment, maintaining a clean work area, and adhering to safety and hygiene standards. You will work...

Cook II at Marriott International, Inc summary: As a Cook II, the individual is responsible for preparing and cooking food according to recipes and quality standards, ensuring food safety and cleanliness in the kitchen. They work collaboratively with the team to deliver excellent food service while maintaining a professional appearance and adhering to...

Cook II at Marriott International, Inc summary: As a Cook II, the individual is responsible for preparing ingredients, cooking food according to recipes, and ensuring quality standards are met in food preparation. This role involves operating kitchen equipment, maintaining a clean work area, and adhering to safety protocols. The position requires...

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you are responsible for preparing and cooking food according to recipes and quality standards, ensuring food safety and proper presentation. You will operate kitchen equipment, maintain cleanliness, and adhere to safety protocols while developing positive working...

Cook II at Marriott International, Inc summary: As a Cook II, you will prepare ingredients, cook food according to recipes, and ensure high-quality food presentation and safety standards. You will operate various kitchen equipment, monitor food quality, and maintain a clean and professional work environment. Previous experience in a culinary setting is...

Lincoln- Cook II at Marriott International, Inc summary: As a Cook II at Lincoln Steakhouse, you will be responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. This role requires skill in operating kitchen appliances and adhering to food quality standards while efficiently managing workstations. A...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook various baked goods according to recipes and presentation standards while ensuring compliance with food safety and sanitation procedures. I manage ingredient preparation, monitor cooking temperatures, and maintain a clean kitchen environment. Collaborating with...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, you will prepare and cook a variety of baked goods according to recipes and quality standards in a fast-paced kitchen environment. This role requires adherence to food safety and sanitation procedures, as well as effective communication and teamwork to ensure a high-quality...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I am responsible for preparing and cooking baked goods following recipes and presentation standards. My role includes food preparation, monitoring food quality, ensuring kitchen cleanliness, and adhering to food safety policies. I maintain professional relationships with team...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook a variety of baked goods while ensuring adherence to recipes, quality standards, and safety regulations. My responsibilities include ingredient preparation, equipment sanitation, and maintaining a positive work environment to support team goals. With a focus on...

Lincoln- Cook II at Marriott International, Inc summary: As a Cook II at Lincoln Steakhouse, you will be responsible for preparing and cooking food according to high standards while maintaining food quality and safety requirements. This role involves washing, measuring, and preparing ingredients, along with operating various kitchen equipment. You will...

Lincoln- Cook II at Marriott International, Inc summary: As a Cook II at Lincoln Steakhouse, you will prepare, cook, and serve food while adhering to established recipes and quality standards. This full-time position involves maintaining cleanliness in the kitchen and ensuring that food safety protocols are followed. With a focus on teamwork and...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook high-quality baked goods in accordance with established recipes and presentation standards. My responsibilities include ingredient preparation, adhering to food safety practices, and maintaining a clean kitchen environment. I also ensure the consistent quality...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I am responsible for preparing and cooking pastries according to specific recipes and quality standards, ensuring compliance with food safety and sanitation procedures. My role includes portioning, chopping, and storing ingredients, while maintaining a clean and organized...

ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II - Market ($500.00 Sign on Bonus) DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Daubs/Market Jr. Sous Chef SALARY: $19.00 per hr. Reg. / $24.00 per hr. - Graveyard Shift POSITION STATUS: Regular Full-Time NON-EXEMPT HOUR S PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production...

Additional InformationMowry and CottonJob Number24207504Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and...