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Part Time Meat Clerk

2 months ago


Baltimore, United States UNFI Full time

General Job Description: Wrapping and weighing meat, stocking meat, packaging deli and frozen food case, identifying various types of meat in order to key into scale system, knowing proper product codes. Experience or Training Required: Not required
but ability to perform essential functions should be reached in 90 days.License or Certificate Required:
NoneEssential Job Functions:An individual must possess the abilities to perform these essential job functions. Reasonable accommodation requests, that will enable an applicant to perform a function. Will be given due consideration by Shoppers Food and Pharmacy.Ability to identify different cuts of beef, pork, lamb, chicken, and vealAbility to associate different products to identification numbersWraps productsLifts approximately 30 pound items to a height of six feet Ability to stock display cases which are two feet above floor heightAdvises meat cutters as to product needs and maintains display caseAbility to communicate effectively with customers and othersMarginal Job Functions:The below listed functions are those which are performed by individuals currently holding this position however, they are not essential functions of this position. The below listed functions are not all encompassing nor do they include all additional functions performed by an individual in this position. A supervisor or manager on duty may, from time to time, request that an individual perform certain functions not listed herein. Additional performance requests made by a supervisor will fall within the scope of business necessity.Climbs ladder to reach display shelves and retrieve stock itemsUnloads merchandise from trucks using a powered floor jackCleans equipment and work areaEnvironmental Factors:Extreme changes in temperature and humidity:
YesTime spent: Indoors: 100% Outdoors: 0%Sensory requirements:
Vision & smell ActivityNumber of Hours(PERCENT OF TIME)Repetitive Use of HandsNumber of Hours(PERCENT OF TIME)01
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