Food Chemist

Our client a growing food manufacturer located in Bartlett, ILis in search of an innovative Food Chemist to provide expertise with the development of formulations for current and future products, create new product from conceptualization to commercialization, and improve nutritional quality flavor and texture for food products.To be successful in this role, this individual should interpret and apply scientific findings to food, know how to translate findings into innovative products, and understand how to translate business objectives into clear project goals.key responsibilitiesManage food chemistry testing laboratory.Conduct research and experiments to develop new food products and processes.Analyze and modify food ingredients to improve nutritional value.Develop methods for preserving and processing food products.Evaluate the quality of food ingredients and products.Develop food safety protocols.Create food recipes and formulas.Design and test food packaging.Communicate with other departments to ensure food products meet customer specifications.Determine the nutritional content of food.Analyze chemical composition and structure of food.Research new food sources.Identify and develop new preservatives, additives, and food processing techniques to enhance quality and safety.Analyze raw materials.Performs other duties as assigned.key skills and experienceBachelor s in Food Science, Food Chemistry, or in a related fieldFluency in Italian2 years lab experienceProficiency in Nutritional TestingMicrobiological testing experience preferred.Knowledge of food safety regulationsExperience in food product development.Strong knowledge of food science principles, including food chemistry, microbiology, and nutrition.Excellent written and oral communication skillsStrong skills in mathematics and data analysisAbility to work both independently and collaborativelyIf this sounds like you, please send your resume to hanoverpark aapstaff.com