RSPC Supervisor

RSPC SupervisorThis is your opportunity to join a thriving and growing food and beverage company as an RSPC Supervisor. Reporting directly to the RSPC Manager, you will collaborate to play a key role in providing supervision and leadership to deliver business results and operational improvements in Reception, Skimming, Pasteurization, and Concentration. In this role you will be responsible for day-to-day manufacturing operations for an assigned area and shift. Apply now to avoid missing out on this great opportunityLocation: Central Valley, CAJob Responsibilities:Oversee the reception of raw materials (e.g., milk). Ensure proper sampling and quality testing.Oversee the skimming, pasteurization, and concentration processes to ensure optimal operation of equipment and adherence to production schedules.Monitor critical control points and ensure compliance with all food safety and quality standards.Maintain a close partnership with the cross functional team within the plant.Collaborate with other departments (e.g., quality control, maintenance) to ensure a smooth workflow and timely product output.Lead, train, and mentor a team of RSPC operators, ensuring they follow proper operational procedures and safety protocols.Ensure all products meet required specifications and quality standards, including temperature, composition, and texture.Identify and address any deviations from quality standards, implementing corrective actions as needed.Promote a culture of safety awareness among staff, ensuring the proper use of personal protective equipment (PPE)Enforce strict adherence to health and safety regulations in the plant, ensuring the safe operation of all equipmentContinuously monitor and analyze production data to identify areas for improvementRequired Skills/Qualifications:Bachelor s degree preferred (Engineering, Business Administration, Food Science or Related Field)3+ years of food manufacturing experience is strongly preferred.3+ Dairy experience, with preference in Raw MilkHold a valid pasteurizer operator license or able to complete within 6 months of employment3+ years of supervisory experience in a manufacturing environment is required.Lean Six Sigma Trained and Certified - Green or Black BeltStrong computer skills including MS Office (Word/Excel/PP), SAP/MTI, SAP/LIS,SAP/Maintenance, SAP/BI-Reporting, OEE, Mini-Tab and Quality CompanionStrong communication skills, both written and verbal.Knowledge of main dairy process equipment (HTST, Separator, membrane systems, CIP, mechanical, electrical, and associated control systems) is required.Knowledge of continuous improvement systems (Lean, six sigma, 5M, Pareto, PDCA...)Knowledge of FDA and USDA RegulationsAbility to work flexible hours depending on business needs (the schedule is expected to be 12 hours rotating)