Kitchen Machine Operator
2 weeks ago
The Kitchen Machine Operator is responsible for producing sauces in open kettles and carefully monitor every batch to deliver best quality products.Role and ResponsibilitiesOperate various cooking equipment
ovens, kettles, dishwasher, pumps, etc.Verify correct ingredients and measure and/or weigh ingredients.Place products on trays and have it ready for cooking.Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.Scoop/ remove all cooked products out of the kettle after cooking.Prepare sous vide. This includes mixing spices, sorting sous vide on trays and placing them into racks and ovens.Clean and sanitize equipment/ work area after each use.Gather veggie carts together.Fill containers with hot stock.Palletize boxes.Run pan wash machine.Utilize pallet jack to move totes and loads.Responsible for communicating pertinent information to Supervisor.Performs miscellaneous job-related duties as assigned.Follows all Good Manufacturing Practices (GMP s) as stated within the policy.Follows all safety rules & procedures by working safely and ensuring safety of others.Follows all food safety procedures.Follows all environmental protocols as applicable.Follows all sanitation procedures and work instructions.Qualifications and ExperienceHigh school diploma of GED certificate.Prior manufacturing or food experience is preferred.Bilingual in Spanish is a plus.Required attributesMust have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others.Positive attitude and motivated by contributing to the overall success of the team.Creative problem-solving skills.Comfortable moving at a fast pace and in ambiguous environments.In addition, the ideal candidate will have confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company.*** Physical demands of the job will be discussed in an interview.Americans with Disabilities ActKettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.Core ValuesKettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.Honor Food
We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettleHonor Each Other
We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partnersHonor Development
We recognize and nurture each other s talents, strengths and interests in order to further strengthen and grow our teamHonor Innovation
We continually strive for creative and sustainable ways to achieve excellence
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