Freezer Supervisor

1 month ago

Goldsboro, United States Affinity Executive Search Full time

Major poultry processor is seeking a Freezer Supervisor who will be responsible for supervising Freezer Associates and other Shipping and Receiving personnel to meet shipping and receiving schedules. Specifically: Engage in verifying and keeping records of incoming and outgoing shipments and prepare the product for shipment.
Responsible for studying shipping notices, bills of lading, invoices, orders, and other records to determine shipping priorities, work assignments, and shipping methods required.
Coordinates and controls handling, storage, location, and flow of finished product through the freezer warehouse areas. Oversees incoming and outgoing shipping activities to ensure accuracy, completeness, and condition of shipments. Oversees and ensures that arrangements are made for the excess product to be stored in the warehouse area. Oversees and checks the availability of items to be shipped by checking inventory records or conducting a spot inventory of required product. Verifies the quantity of cases, "Best by Dates" of products, and identifies and reports slow-moving product(s). Identifies and rotates product(s) accordingly. Ensures areas are always kept clean; Attends all company training sessions. Adheres to all Food Safety/Quality SOP s. Accurately completes requiring Food Safety & Quality Records. Communicates any known or suspected Food Safety/ Quality issues to the QA Manager and Department Manager.** Two positions available. Shifts are:2ndshift 2pm to 11pm3rd10pm to 8amRequirements: Bachelor's Degree (preferred but not required) with 5 years of experience as a warehouse team member plus: Knowledge of shipping, receiving, and warehouse procedures and regulations.
Must be certified as a Forklift Operator. Excellent attendance and safety record. Knowledgeable in Excel, Outlook, and Internet. Must be able to work in a Freezer Temperature of -20. Bilingual English/Spanish is a plus but not required. Three years of previous experience working in a Controlled Temperature. Two years of food manufacturing experience. Four years of experience as a Supervisor. Three years of experience in shipping and receiving.

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