Cook - Fulltime - Evenings

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

The Nutrition Services Aide for retail and cafe is responsible for performing a wide range of duties within the foodservice department, which may include: Great customer service, Working and serving behind a Deli station, Pizza Station and Grill, Prepare simple items for salad bar along with stocking and cleaning cafe and work stations.

JOB DUTIES AND RESPONSIBILITIES:

• Operates Self-serve register
• Stocking and re-stocking of product and goods.
• Daily prepping, chopping, slicing and set up of food items for salad bar station.
• Assists in grill cook responsibilities when needed.
• Daily set up of deli food items for deli station.
• Fills in Temperature logs
• Posts daily menu.
• Labels food items on glass.
• Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP logs and sanitation cleaning schedule.
• Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

PHYSICAL AND SENSORY REQUIREMENTS: 

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time.  Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.).  When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level.  Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High school diploma or G.E.D. equivalency preferred.

TRAINING AND EXPERIENCE:

Customer service and/or food service experience preferred, but not necessary. On job training will be provided.

Please complete your application using your full legal name and current home address.  Be sure to include employment history for the past seven (7) years, including your present employer.  Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable.  It is highly recommended that you create a profile at the conclusion of submitting your first application.  Thank you for your interest in St. Luke's

St. Luke's University Health Network is an Equal Opportunity Employer.

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