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Garde Manger

2 months ago

Santa Fe, United States Hotel St. Francis Full time

Description:WORK, THRIVE, AND ENJOY LIFE WITH Santa Fe's Newest Restaurant, Wolf and Roadrunner
We offer a work environment that is focused on the employee experience in a new, fast paced, fun atmosphere. Full or Part-time Hourly Position ranging from $18.00-$20.00 plus benefits. Located in Santa Fe, NM at the Hotel St. Francis. Typical shift is 4PM-11PM

Essential Duties and Functions/Responsibilities/Tasks:

  • Work under direction of Executive Chef or Sous Chef.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in collaboration with other kitchen team members.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

HC4

Requirements:
  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
  • High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.



Compensation details: 18-20 Hourly Wage



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