QFSE Supervisor

QFSE SupervisorThe QFSE Supervisor participates in overseeing food safety and quality activities including maintaining the documentation and records of the Food Safety, Quality and Compliance Programs. This position assists with verifying that programs are being executed properly and ensures that all activities related to Food Safety & Quality are executed correctly and consistently.This position has the responsibility to always comply with safety work rules as well as an obligation to reinforce company core values.Accountabilities:Supervises the QFSE technicians in the scheduling and execution of assigned tasksCompiles and reports on metrics data for plant QFSE performanceConducts higher level verification activities such as internal PrP audits, and periodic records reviewDocuments the release of product that may be placed on holdProvides guidance on corrective actions in the event of quality non-conformance situations and escalates the issue to plant leadership. Supports/executes investigative, corrective, and preventative actionsProvides training to QFSE leads and Technicians on QFSE programs. Participates in the creation and training of plant personnel on QFSE and safety topicsConducts consumer and customer complaint investigations and work with plant management to find solutionsSupport product test lot activities to assure products meet specifications. Provide reports on quality data for plant quality, operations, corporate quality and other support groupsEnsures sanitary conditions and product quality and safety while reporting conditions / practices that may adversely affect food safety, quality, or employee safetyWrite and/or assist in the development of Standard Operating Procedures, and Work Instructions for the quality and food safety activitiesAdhere to safe work practices, follow GMP s, maintain sanitary conditions and ensure that product quality is maintained. Report to management and correct any conditions or practices that may adversely affect food safety, food quality or personnel safetyTechnical Qualifications:Education Level:AA or BA in Food Science or related life sciences or commensurate experienceExperience:Minimum 4-6 years
supervisory or managerial experience in a food plant manufacturing environment. Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics and lab techniques required**If you d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova cps4jobs.com.JO: 354.23KK#LI-SK3