PRODUCT DEVELOPMENT MANAGER, Raw Protein

3 weeks ago

Fort Worth, United States Futures Consulting LLC Full time

PRODUCT DEVELOPMENT MANAGER, Raw Protein Fort Worth, TXSHIFT: 1st shift | Monday - Friday onsiteSALARY RANGE: $110,000Ideal candidate will have experience in raw proteins, including marinated meats, patties, sausages and other cut and pack raw proteins. This position functions within a fast-paced environment of creative energy, novel product designs and opportunities to continue professional growth and technical knowledge.REQUIRED EDUCATION & EXPERIENCE:Bachelor's degree from four-year college or university in meat science, food science, biology, chemistry, agricultural science, or a related life science field. Masters degree is a plus.Minimum 5 years experience in food product or process development, QA manufacturing, must be in raw protein categoriesKnowledge of the Culinary ArtsTechnical excellence in a food science related fieldDemonstrate track-record of successful product design and launches, in raw protein product categoriesCompetent in leading benchtop development and manufacturing trialsAbility to bring out the best in fellow team members and display leadership qualitiesTravel up to 20
40%Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Be able to read and comprehend instruments, equipment manuals.Regularly required to smell, taste, and consume all food types.The individual will handle and is exposed to allergenic and sensitive materials, such as soy, wheat, gluten, dairies, seafood, nuts, sulfites, etc.Ideal candidate must be able to read and comprehend written and verbal instructions. Draft memos and correspondence with ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Fluent in English and Spanish, preferred.DUTIES & RESPONSIBILITIES:Responsible for leading raw protein product development and commercializationDevelop concepts and prototypes for new products with the assistance of the Culinary teamUse creative solutions to develop novel prototypes, keeping commercialization and process and packaging capabilities in mindIdentify partners, equipment and processes that will successfully deliver commercialized versions of prototypesLead plant trials, sensory testing, shelf life verification and claim validation for new product development and continuous improvement projectsLead meetings with cross functional teams, which may include program development, brainstorming sessions, timelines and project status updates (cross-functional teams include Culinary, Purchasing, Production/Operations, FSQA, Sales/Marketing, Finance, Regulatory)Lead preparation of comprehensive process documentation to enable smooth commercialization and training of plant personnel, and meet internal and external audit requirement including regulatory compliance, label reviews, BOM specification, raw ingredients specification, product specification, shelf life, etc.

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