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QA Lab Tech

2 months ago


Fallon, United States Dairy Farmers of America Full time

Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality and sanitation requirementsEnsure compliance with all company policies, local, state, and federal regulationsEnsure the following facility programs are followed:SafetyFood SafetyGMPPreventive MaintenanceQuality AssuranceSanitationEnsure all policies and procedures for the Safe Quality Food initiative, NDA, organic, FDA, and USDA are followedAssist with data entry and “Hold and Release” programs for finished product and incoming ingredient within SAPAssist with Mock RecallEnsure Pathogen Environmental Monitoring program is maintainedEnsure all customer specific policies, procedures, and specifications are followedProperly test incoming and outgoing product for suitability and compliance with appropriate standardsNotify plant supervision and management in any out-of-range value or variation from accepted norms in operation or product qualityMaintain individual state and/or federal licensesPerform preventative maintenance, function verification, and quality control tasksMaintain a safe, clean, and organized work area throughout the facility and laboratoryMonitor laboratory operations, documenting and correcting discrepancies identified in technician performanceManage sample retention and laboratory inventory levelsSafeguard and protect all company assetsMake decisions in a timely mannerAnticipate problems and implement solutionsDemonstrate sound judgment in safeguarding customer, company, vendor and employee informationAttain plant goals and objectivesUse skills and talent to contribute to organizational successMaintain a cooperative working relationship with customers, vendors, employees, and peersMaintain a well-groomed, professional appearance appropriate for the position and situationFill in for vacationing, sick, or otherwise vacant QA positions, with little or no notice at times on bothAssist with sanitation – ATP, clean equipment swabbing, visual inspection, and follow upAttend required training, including but not limited to GMP’s, HAACP, SQF, Safety, etc.Proactively identify opportunities for continuous improvement to include Lean, Kaizen, 5S and Leader Standard WorkFollow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality and sanitation requirementsThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.