Saute Cook

Job description

About Us - At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant. Overlooking the picturesque golf course, new 18 hole putting course, massive patio outside and the signature 19th hole, offers a year round experience with 4 golf simulators, billiard area, well-stocked bar, coffee counter and grab and go station.

This is a great opportunity to work in a fast-paced, high energy environment. The ideal candidate should be willing to work in a clean and organized kitchen, and is required to be proficient in all areas of food prep. Ideally, this candidate would have several years of cooking experience, and we're looking for someone who will thrive in our busy environment.

Responsibilities:

• Prepare food to order.
• Work as part of a team.
• Maintain sanitary conditions in the kitchen.
• Follow dietary laws and customs.
• Experience in a busy kitchen environment.
• Kitchen knife skills and practical knowledge
• Maintains a clean, sanitary kitchen and is Serv-Safe certified.
• Maintains the highest of standards while treating team with respect and dignity.
• Assisting to execute special events with fresh menus - weddings, tournaments, etc
• Wash dishes and cutlery.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 40 50 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Rotating weekends

Ability to commute/relocate:

• Somerset, WI 54025: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 3 years (Preferred)

Work Location: In person

Compensation details: 20-24 Hourly Wage

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