FSQA Supervisor

Working for Sara Lee:Sara Lee Frozen Bakery became a stand-alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you.Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation.Essential responsibilities:The Food Safety and Quality Assurance (FSQA) Supervisor is responsible for Food Safety and Quality compliance at the facility. The supervisor is a key member of the Food Safety and/or Quality team and has responsibility for leading implementation and on-going program management/oversight for both Quality and Food Safety at the designated manufacturing facility.Scope of position:Reporting to FSQA Manager, provides leadership in the area of Quality and Food Safety for the facilityMaintains all necessary SQF documentsSupports and Drives continuous improvementManages and supports the following facility programs including:Hazard Analysis and Critical Control PointSanitation Standard Operating ProceduresCurrent Good Manufacturing PracticesQuality PlansStandardized WorkSafe Quality Foods (SQF)Other relevant Food Safety Procedures (i.e.
allergen program)Manages on-going operation of the facility SPC data collection system and completes system updatesInvestigates consumer complaints and completes necessary reportingFacilitates/ leads consumer complaint problem solving to address trends and leading issuesConducts facility/department orientation training, SQF training and Safety trainingDirects/ leads facility internal and external pre-operational inspections, FSQA line audits, FSQA materials inspections and microbiological testingAssists with management of established department budgetProvides guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety and/or quality attributes. Maintains facility Quality PlansEnsures compliance to facility GMPs, HACCP, SQF and Regulatory requirementsBack-up contact for GFCO, implements, maintains, and improves gluten programsSupports plant cost save initiativesSupports plant safety initiativesComprehensive experience with FDA and/or USDA Rules and Regulations.Must have strong organizational and leadership skills.Ability to analyze processes for Biological, Chemical, and Physical hazards with a thorough understanding of the science and support behind each type of hazard and each step of a production process.Able to work with cross functional departments within the organization.Good problem solving skills.Strong computer skills with experience using Word, Excel, Access, Power Point. NetSuite experience is a plus.A trained designee will be appointed by plant management to cover for absences or vacancies.Education and Work Experience:Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science, or related field.4+ years of food processing experience, with at least 2 years in a manufacturing environment under USDA and/or FDA and HACCP.1+ years facilitating food safety/quality related training events.Demonstrates leadership in the areas of food safety and plant regulatory affairs.Previous supervisory/leadership responsibility strongly preferred.HACCP Certification from a nationally/internationally recognized and accredited HACCP training firm preferred.Possesses a thorough understanding of FDA and/or USDA inspected manufacturing facilities.Comprehensive experience with FDA and/or USDA Rules and Regulations.Must have strong organizational and leadership skills.Ability to analyze processes for Biological, Chemical, and Physical hazards with a thorough understanding of the science and support behind each type of hazard and each step of a production process.Able to work with cross functional departments within the organization.Good problem-solving skills.Strong computer skills with experience using Word, Excel, Access, Power Point. NetSuite experience is a plus.Physical requirements:Must be able to wear personal protective equipment while performing job. (i.e. safety glasses, ear plugs, bump cap, hair net, steel toe rubber boots, autoclave gloves, goggles).May be required to work in hot (up to 102 degrees Fahrenheit) for intervals of 45 minutes.May be required to work in cold and/or wet environments of a minimum of 0 degrees Fahrenheit. Must be able to constantly stand, stoop, walk, bend, push or pull for duration of shift, which may last up to 12 hours.May be required to lift up to 40 pounds.May work in Production or Warehouse storage areas.May be required to climb ladders/stairs.Must have the visual acuity to perform possible pre-op duties and/or read paperwork and labels.Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.