Cook III

1 week ago

Nashville, United States Marriott International, Inc Full time

Additional InformationPay: $20.00/hourJob Number24202332Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None  Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Cook III

    1 day ago

    Nashville, United States Marriott International, Inc Full time

    Cook III at Marriott International, Inc summary: As a Cook III, I prepare and cook food, ensuring compliance with recipes and quality standards. I am responsible for maintaining cleanliness in the kitchen and operating various cooking equipment while adhering to safety procedures. My role involves developing positive relationships with team members and...

  • Cook III

    2 weeks ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24190513Job CategoryFood and Beverage & CulinaryLocationRenaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States, 37203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food....

  • Cook III

    2 weeks ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24190513Job CategoryFood and Beverage & CulinaryLocationRenaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States, 37203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food....

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    2 weeks ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24172411Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and...

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    Nashville, United States Marriott International, Inc Full time

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  • Cook III

    1 month ago

    Nashville, United States Marriott International, Inc Full time

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    3 weeks ago

    Nashville, United States Marriott International, Inc Full time

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    4 weeks ago

    Nashville, United States Marriott International, Inc Full time

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    3 weeks ago

    Nashville, United States Marriott International, Inc Full time

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    3 weeks ago

    Nashville, United States Marriott International, Inc Full time

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    3 weeks ago

    Nashville, United States Marriott International, Inc Full time

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  • Pastry Cook III

    1 month ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24172411Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and...

  • Cook III

    1 week ago

    Nashville, Tennessee, 37214, Davidson County, TN, United States Marriott International, Inc Full time

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    4 weeks ago

    Nashville, Tennessee, 37203, Davidson County, TN, United States Marriott International, Inc Full time

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    4 weeks ago

    Nashville, Tennessee, 37214, Davidson County, TN, United States Marriott International, Inc Full time

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    4 weeks ago

    Nashville, TN, United States Marriott International, Inc Full time

    Additional InformationThe following information aims to provide potential candidates with a better understanding of the requirements for this role.Job Number24172411Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated...

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