Hiring Company: Boar's Head Provisions Co., Inc.Overview:Job Description:Responsibilities:To make pickle solutions used in Beef and Turkey Pump operations as prescribed by the processing procedures.Responsible for following procedures and formulations in a precise manner.Responsible for the detailed record keeping to ensure pickle sheets and batch documents are accurate and complete.Must be able to read and write, as well as, perform mathematical calculations: add, subtract, multiply and divide.Perform tests (salinity, nitrite, temperature, etc) as necessary to ensure pickle is formulated correctly.Deliver pickle to the various departments and injectors by operation of valves and pumps.Must be able to perform responsibilities in a timely manner to ensure the smooth and efficient flow of product through the department.Must be able to work cooperatively with other workers in the department to ensure workload is shared and finished product specifications are achieved.Responsible for following plant rules and working conditions as it pertains the GMP's and clean equipment criteria.Must have strong desire to accept responsibility, show initiative and be a team player.Must be willing and able to perform other job functions as needed.Qualifications:Must be able to communicate with Supervision, Quality Assurance and USDA personnel.Must be able to work in room temperatures that run below 40 degrees.Must be able to lift up to 60 lbs. repeatedly.Location:Holland, MITime Type:Full timeDepartment:Spice/Pickle 3rd Shift