Food Safety
2 months ago
Food Safety & Quality Supervisor(s)(2pm
10:30pm and 4pm
1am)The duties and responsibilities of the Food Safety & Quality Supervisor(s) will include:Assures compliance to all areas of manufacturing including raw materials, processing, finished product, storage, handling, and shipping, as well as developing, implementing and maintaining a Hazard Analysis Critical Control Points Program Assists in the development and maintenance of raw materials, sub-assembly and finished product specificationsApproves all raw materials for use in production sampling and inspection guidelinesMonitors packaging containers for quality and capacityCoordinates with management in areas of safety and discipline as prescribed by company policy when applicable to ensure compliance with local and federal regulationsTakes appropriate steps to ensure safety awareness among employeesCoordinates training for all employees in the areas of HACCP, GMP s and other regulations, and ensures documentation of progressEnsures that the preoperative sanitation inspections are conducted and proper follow-up occurs when unsanitary conditions existMonitors the established programs for incoming raw ingredients in the areas of production, sampling frequency, sample testing and reporting of data to management to assure conformance to specificationsFollows up with suppliers and/or buyers to ensure corrective action is taken implements and monitors programs to ensure compliance to finished good specificationsFSQ Manager and/or Food Safety Specialist in maintenance and auditing of Quality Management System for both internal and customer produced productsSupervises testing procedures to ensure that analysis methods are accurately followedEstablishes and maintains a systematic sampling of in-process and finished product using acceptable techniquesKeeps records of all tests performed and provides management with copies of test recordsAids and assists in areas of new product development assuring new product specifications meet quality assurance levels outlined by customer and marketing groupsReviews and works toward resolution of customer complaintsDevelops and writs FSQ policies and procedures and communicates and trains against the policies and procedures establishedAssists the USDA Inspector in charge in the resolution of Process Deficiency Records or any other issues (labels, sampling, records, etc.)Audits plant compliance to Federal and State regulatory standards and reports any deviation to Quality Assurance and Plant ManagementSupervises, trains and develops subordinates if applicableResponsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conductTechnical Qualifications:Education: Bachelor s degree or equivalentMinimum of 5-7 years
related experienceDemonstrated intermediate level proficiency to SAP, the Microsoft Windows Suite to include Word, Excel and PowerPoint, HACCP Certification preferredKnowledge of math, chemistry, statistical process control, and microbiology necessaryIntermediate skill in the use of electronic general ledger systemAbility to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specificationsAbility to write reports, business correspondence, and procedures manuals, demonstrated problem solving abilityThe ability to effectively communicate verbally as well as in writingAbility to effectively present information at meetings and respond to employees, all levels of management, and related business unitsExperience in food or beverage manufacturing helpfulDemonstrated supervisory experience**If you d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 5.24JF#LI-JF1
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