Sanitation Supervisor

Description:The Sanitation Supervisor position is an exciting opportunity for growth and advancement within the Company organization. Operating on 3rd shift, you will supervise the sanitation crew as they disassemble equipment; clean and sanitize equipment; and reassemble equipment that is used during 1st and 2nd shift meat production runs daily.Experience Requirements:
Meat Manufacturing Sanitation Processes
CIP Systems
Chemicals
Industrial Equipment Cleaning and SanitizingQualifications:
Must have a passion for cleanliness, food safety and meat manufacturingResponsibilities:
Assure proper staffing requirements are being met for departmental shifts
Demonstrate and enforce all safety practices/policies
Maintain the scheduling and facilitate the safety tool box chats with staff twice a month
Conduct coaching sessions with staff as needed
Prepare and present the department s daily production report.
Assure efficiencies are met and/or exceeded.
Perform Supervisor s Accident Investigation as needed
Manage employee time records
Responsible for supervisor s upkeep of new hire training documentation and development
Assure that all food quality standards are followed
Verify HACCP and other documents as required by HACCP plan
Assure that department is running as smooth as possible at all times and eliminate downtime
Monitor GMP s and enforcing policies of the companyEducation requirements:
College Degree in Meat/Agriculture Science and/or equivalent experience in the food/meat/sanitation industry preferred