Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs?

Available Positions:

• Sous Cooks
• Grill & Production Cooks
• Line Cooks & FSW 
• Prep Cooks
• Dishwashers

Hours: Per Diem / Part-time/ Full-time (Numerous opportunities available)

Opportunity Locations:

• Prestigious Universities
• Professional Sporting Arenas
• Corporate Entities
• Museums/Banquet Halls

Benefits:

• Flexible schedule(s)
• Competitive wages
• Easy-to-use app for convenient schedule tracking
• Quick and seamless digital onboarding process
• Weekly pay with direct deposit for your convenience
• Growth opportunities to elevate your culinary career
• Immediate hiring to kickstart your journey
• Team-oriented environment fostering camaraderie and culture

Requirements:

• Must be at least 18 years old
• Clear background screening
• US Authorized to work
• 6+ months of kitchen and/or restaurant experience required
• Regular access to phone/email for seamless communication and scheduling

Join our talent team by applying today- we'll be in touch promptly

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Compensation details: 18-23 Hourly Wage

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