Cook IV

1 week ago

Nashville, United States Marriott International, Inc Full time
Additional Information
Job Number24197069
Job CategoryFood and Beverage & Culinary
LocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.


Keywords:

Cook, Food Preparation, Culinary Arts, Kitchen, Food Safety, Food Quality, Meal Preparation, Cooking Techniques, Gastronomy, Restaurant

  • Cook IV

    4 days ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24197069Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Cook IV

    2 weeks ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24197069Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    4 weeks ago

    Nashville, Tennessee, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Gaylord Opryland Resort & Convention Center. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe work environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping,...

  • Bakeshop Cook IV

    1 week ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    1 week ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    1 month ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    1 month ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    4 weeks ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    4 weeks ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    1 month ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bakeshop Cook IV

    1 month ago

    Nashville, United States Marriott International, Inc Full time

    Additional InformationJob Number24173067Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Culinary Specialist

    2 months ago

    Nashville, Tennessee, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Cook IV to join our culinary team at Gaylord Opryland Resort & Convention Center. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe work environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

  • Pastry Chef

    4 weeks ago

    Nashville, Tennessee, United States Marriott Full time

    Job Summary:We are seeking a skilled Pastry Cook IV to join our team at Gaylord Opryland Resort & Convention Center. As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and...