Cook II

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook food according to recipes and quality standards while maintaining a clean and safe kitchen environment. This role requires skill in food preparation, cooking techniques, and teamwork to meet the culinary expectations of a luxury resort. The ideal...

Cook II at Marriott International, Inc summary: The Cook II is responsible for preparing ingredients and cooking food according to established recipes and standards at a luxury resort. This position involves maintaining cleanliness and organization in the kitchen while following safety protocols and ensuring food quality. The Cook II interacts with team...

Cook II at Marriott International, Inc summary: As a Cook II at The Westin Phoenix Downtown, you will prepare, cook, and serve food according to high quality and presentation standards. This role requires monitoring food quality, maintaining a clean work area, and ensuring adherence to safety policies. The ideal candidate will have at least one year of...

Cook II at Marriott International, Inc summary: Cook II is responsible for preparing ingredients and cooking food according to recipes and quality standards. The role requires monitoring food quality, maintaining kitchen cleanliness, and ensuring adherence to safety policies. A high school diploma and at least one year of related experience are preferred...

Cook II at Marriott International, Inc summary: As a Cook II, you will be responsible for preparing ingredients, cooking food according to recipes and standards, and ensuring food quality in a luxury resort environment. The role involves operating kitchen equipment, maintaining cleanliness and safety standards, and developing positive working...

Cook II at Marriott International, Inc summary: As a Cook II, you will prepare ingredients and cook food according to specified recipes and quality standards. This role includes operating various kitchen equipment and ensuring food safety and cleanliness. Additionally, you'll work collaboratively with team members to maintain a positive and efficient...

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook food according to recipes and quality standards, ensuring proper food presentation and safety protocols. Responsibilities include ingredient preparation, operating kitchen equipment, monitoring food quality, and maintaining cleanliness in the kitchen...

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, I prepare ingredients and cook food according to established recipes and standards, ensuring quality and presentation. My role involves operating various kitchen equipment, maintaining cleanliness, and adhering to safety and security policies while working in a team...

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook a variety of foods according to recipes and quality standards. Your responsibilities include ingredient preparation, operating kitchen equipment, and maintaining cleanliness in the kitchen environment. You will ensure food safety compliance, adhere...

Cook II at Marriott International, Inc summary: The Cook II is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean kitchen environment. This role requires effective communication, adherence to safety policies, and teamwork to ensure a positive dining experience for guests. The position...

Lincoln- Cook II at Marriott International, Inc summary: As a Cook II at Lincoln Steakhouse, you will prepare and cook food according to established recipes and quality standards. Your responsibilities will include washing, peeling, and chopping fresh ingredients, operating cooking equipment, and maintaining a clean work environment. This full-time...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook baked foods according to recipes and quality standards while ensuring compliance with food safety regulations. My responsibilities include ingredient preparation, monitoring food quality, and maintaining a clean and efficient kitchen environment. Additionally,...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook baked goods according to specific recipes while ensuring adherence to quality, presentation standards, and food safety protocols. This role involves ingredient preparation, equipment usage, monitoring food quality, and maintaining a clean kitchen environment. I...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook a variety of baked goods while adhering to quality and presentation standards. I ensure compliance with food safety policies and maintain a clean and organized kitchen environment. My role also includes monitoring food quality and collaborating with team...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook baked goods following recipes and presentation standards. I ensure compliance with food safety and sanitation policies, while developing positive relationships with team members. My role involves ingredient preparation, monitoring food quality, and maintaining...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I am responsible for preparing and cooking high-quality baked goods while adhering to safety and sanitation standards. My role includes ingredient preparation, equipment maintenance, and ensuring compliance with food safety protocols. I strive to create a positive work...

Lincoln- Cook II at Marriott International, Inc summary: As a Cook II at Lincoln Steakhouse, you will be responsible for preparing ingredients, cooking food according to recipes, and ensuring the quality and presentation of dishes. This role includes operating kitchen equipment, maintaining cleanliness, and adhering to safety and quality standards. Ideal...

Lincoln- Cook II at Marriott International, Inc summary: The Lincoln Cook II at JW Marriott is responsible for preparing, cooking, and presenting food according to high-quality standards. This non-management position requires attention to detail in food preparation, safety compliance, and maintaining a clean kitchen environment while delivering...

Lincoln- Cook II at Marriott International, Inc summary: As a Cook II at Lincoln Steakhouse, the individual prepares and cooks food according to established recipes and quality standards while maintaining a clean and safe kitchen environment. Responsibilities include portioning, chopping, and washing ingredients, monitoring food quality, and ensuring...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I am responsible for preparing and cooking baked goods according to recipes and quality standards while adhering to food safety protocols. I ensure the proper handling of ingredients, maintain a clean work environment, and work collaboratively with my team to meet culinary...