Chef at St. Bernard's, Solitude Mountain Resort

2 weeks ago

Taylorsville, United States Solitude Mountain Resort Full time
Chef at St. Bernard's, Solitude Mountain Resort at Solitude Mountain Resort summary:

As the Restaurant Chef at St. Bernard's in Solitude Mountain Resort, I lead a dynamic kitchen team, crafting alpine-inspired comfort dishes for breakfast, après, and dinner. My responsibilities include menu development, overseeing kitchen operations, and training staff to ensure high-quality dining experiences. With a focus on locally sourced ingredients and guest satisfaction, I aim to create memorable culinary moments that reflect the beauty of mountain living.

Please note, this position is located at Solitude Mountain Resort in Solitude, UT

Flex Year Round

Job Title: Restaurant Chef, St. Bernard's

Location: Solitude Mountain Resort, Utah

Job Type: Full-Time, Flex-Year Round

Job Summary:

We are seeking an experienced and creative Restaurant Chef to lead our kitchen team at Solitude Mountain Resort. Our full-service restaurant embraces the spirit of the mountains, featuring a menu of alpine-inspired comfort food that caters to guests across breakfast, après, and dinner services. We provide a cozy, welcoming atmosphere where guests can refuel and relax after a day on the slopes.

The ideal candidate will have a passion for crafting memorable dining experiences, with a focus on alpine comfort cuisine that captures the essence of mountain living. This role requires a hands-on approach to menu development, kitchen management, and staff training to deliver high-quality meals throughout the day.

Key Responsibilities:

1. Menu Development and Execution

  • Design seasonal menus featuring alpine-inspired comfort food for breakfast, après, and dinner services.


  • Develop hearty, flavorful dishes that cater to the preferences of both locals and visitors.


  • Incorporate locally sourced ingredients and creative presentation to enhance the dining experience.


  • Conduct regular tastings and adjustments to ensure consistent quality and innovation.


2. Kitchen Operations and Efficiency

  • Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.


  • Implement and maintain high standards for food safety, sanitation, and cleanliness.


  • Monitor food preparation and presentation, ensuring consistency and adherence to recipes.


  • Manage inventory, coordinate supply orders, and minimize waste.


3. Team Leadership and Staff Development

  • Recruit, train, and mentor a talented kitchen team, fostering a positive work environment.


  • Schedule kitchen staff to optimize labor efficiency and maintain service standards.


  • Provide ongoing training and support, encouraging professional growth and development.


  • Lead by example, maintaining a high level of professionalism and culinary expertise.


  • Role model for Alterra & Solitude's values-based behaviors.


4. Cost Management and Profitability

  • Develop and manage kitchen budgets, ensuring effective cost control.


  • Analyze food costs, labor expenses, and pricing strategies to maximize profitability.


  • Implement measures to reduce waste and increase operational efficiency.


5. Guest Satisfaction and Experience

  • Collaborate with the front-of-house team to ensure seamless communication and exceptional guest experiences.


  • Address guest feedback promptly and thoughtfully, adjusting offerings as needed to enhance satisfaction.


  • Participate in special events, tastings, and promotional activities to showcase the restaurant's offerings.


Qualifications:

  • Experience: Minimum of 5 years as a Chef or Sous Chef in a full-service, high-volume restaurant; experience with alpine or comfort cuisine is preferred.


  • Culinary Education: Degree in Culinary Arts or equivalent experience.


  • Skills:


  • Expertise in menu development with a focus on alpine-inspired dishes.


  • Strong leadership, communication, and organizational skills.


  • Ability to work effectively in a fast-paced, dynamic environment.


  • Certifications: Food Safety Manager Certification required; additional certifications in health and safety are a plus.


  • Personal Attributes: Creative, detail-oriented, and passionate about delivering exceptional dining experiences.


Perks of Working Here:

Work & Play in the Mountains:
  • Embrace the stunning Wasatch Mountains.
  • Connect with fellow mountain enthusiasts.

Benefits:
  • Access to select Alterra Mountain Company Destinations.
  • Free Solitude season pass for you and eligible dependents.
  • Discounts on solitude lift tickets for friends and family.
  • Discounts on food, rentals, retail, and lessons.

Other Perks:
  • Comprehensive medical, dental, vision, and life insurance for eligible employees
  • Pro deals with outdoor brands.
  • Generous 401(k) plan with company match.
  • Free counseling service through Employee Assistance Program.

Keywords:

Restaurant Chef, Culinary Arts, Alpine Cuisine, Kitchen Management, Menu Development, Dining Experience, Gourmet Cooking, Food Safety, Guest Satisfaction, Team Leadership

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