Restaurant Supervisor – Restaurant Crew Member
1 week ago
Restaurant Supervisor – Restaurant Crew Member at Taco Bell - Endeavour summary:
The Restaurant Supervisor at Taco Bell is responsible for leading and managing the team to achieve customer satisfaction, service quality, and financial goals. They oversee daily operations such as monitoring service standards, ensuring cleanliness, and coordinating staff tasks while maintaining clear communication. The role requires strong leadership and effective verbal and written communication skills to support both staff and management.
Taco Bell - Endeavour is currently hiring a full time or part time Restaurant Supervisor for our Rapid City, SD location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Endeavour in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Endeavour is hiring immediately, so please apply today
Keywords:
restaurant supervisor, food service management, team leadership, customer service, staff supervision, restaurant operations, Taco Bell, service quality, shift management, cleanliness standards
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Store Supervisor – Restaurant Crew Member
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