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PM Cook
1 month ago
- You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights)
- You can enjoy a delicious free meal during your shift
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.
- Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
- Accident Insurance and Hospital Indemnity
- Legal and Identity Theft Insurance
- You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
- You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
- You will present high-quality food that is appetizing and personalized to residents’ preferences.
- You can instantly witness the happiness your cooking brings to residents and their guests.
- You ensure the highest standards of cleanliness and safety within the kitchen.
- You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
- You are at least 18 years of age.
- You have an eagerness to learn and grow as a professional in the food service industry.
- You have experience working in a team environment ideally in a culinary setting.
- You have the knowledge and ability to prep, prepare and present food.
- You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
