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Line Cook

2 weeks ago


Colorado Springs, United States SSP Full time

Line Cook at SSP summary: The Line Cook at SSP America is responsible for preparing food orders, maintaining kitchen stations, and ensuring product quality in a fast-paced restaurant environment. They follow recipes, manage inventory, perform cleaning tasks, and support overall kitchen operations at various airport restaurant locations. The role offers full benefits, flexible hours, and opportunities for career growth within the culinary field. $17.00 / hour + tipsOpen Availability (4a-11p)Full BenefitsFree ParkingEmployee MealHiring Immediately401K with amazing company matchMedical plan options for employees and their dependents At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pizza Hut and Bristol.  Our Line Cooks are experts at a few things:Having warm, friendly smilesRespecting our customersFollowing detailed food preparation processesKeeping their eyes on the detailsWorking well in fast-paced environments If you’re looking to start your culinary career, come check us out  We have a unique work environment that you’ll only experience at SSP America  Here are a few things you can expect as a Line Cook at SSP America:Follow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. *Accepting applications until November 30, 2025. Keywords: line cook, food preparation, kitchen operations, restaurant cook, culinary career, food safety, recipe adherence, inventory management, restaurant jobs, hospitality