Dietary Cook
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Amorem is seeking a Dietary Cook to support compassionate hospice and palliative care through safe, nutritious meal preparation. The cook plans and prepares hot and cold foods according to menus, recipes, and physician-ordered diets, including modified and therapeutic diets. Responsibilities include maintaining high standards of sanitation, safe food handling, and temperature control; setting up and portioning meals for patients, families, and staff; collaborating with nursing and dietetic staff on special needs; and helping with inventory, storage, and kitchen cleanliness in a mission-driven, patient-centered environment.