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Mixer - Bakery Manufacturing - 1st, 2nd, and 3rd shift
2 months ago
Position Summary The Manufacturing Specialist Mixer – Bakery is a full-time position that performs a variety of duties associated with mixing and batching ingredients in a timely manner according to guidelines. Responsible for scaling and mixing all ingredients in a fast-paced work environment. We currently have first shift (4am - 12:30pm), second shift (12pm - 8:30pm), and 3rd shift (8pm - 4:30am) available. Primary Responsibilities : Learning all cake, pie, roll, and icing mixes Producing quality mixes in a timely manner Maintaining all sanitation and AIB policies with thorough daily cleaning of area Fulfilling all paperwork and Cimpro responsibilities in a timely manner Reading and following recipes in order to complete them accurately and efficiently Properly handle product, use equipment and follow food safety practices in accordance with food safety guidelines Ability to understand, read and execute daily production under minimal supervision Mix or blend ingredients according to Ukrop’s Homestyle Foods recipes to produce quality food products Check dough/mixture temperature for every batch to ensure quality Ability to operate all scales, mixers, meters, and related mixing equipment Perform setups and breakdowns for the mixing area Load and unload ingredients in mixing bowl Manage schedule by mixing dough efficiently and on time to maintain production flow Maintain a clean and safe workspace Retrieve boxes/bags of ingredients and replenish ingredient bins as needed Ability to maintain food safety and production records to ensure compliance Adhering to food safety guidelines to reduce the chance of contaminating foods by inspection of every product Complying with all SQF, SSOP, and GMP guidelines and work rules Notifying supervisor of all quality, food safety and potential product risks Follow all departmental and production procedures, to include certification of batch tickets Performing in a multi-task environment Open to learn new procedures and job functions Assisting in ensuring that the SQF system is in place and that we are in compliance with all aspects of HACCP plan, SSOPs, and GMPs throughout the plant Reporting all food safety issues to an immediate supervisor Minimum Physical Requirements : The position responsibilities frequently require: Reading, comprehending, and following verbal and written instructions Performing basic arithmetic to execute duties described above (measuring, follow recipes) Understanding of the organization and providing immediate responses to customer inquiries The physical demands of the position frequently include: Standing and/or walking for a minimum of four hours Repetitive bending, reaching, stooping, pushing, pulling, and lifting product weighing up to 50 pounds exposure to extreme variations in temperature caused by equipment Other Qualifications : Candidates must be able to work a flexible schedule (varying shift lengths and start times) Having schedule flexibility (early mornings, long shifts, short shifts, etc.) Must be a team player and self-motivated; ability to work in a team environment Must be able to work posted schedule Ability to effectively communicate with supervisor and coworkers Must be knowledgeable in the principles of Sanitation and Food Safety Education and Experience : High School Diploma or GED required; Two to five years of food service or food manufacturing experience is preferred. Two to five years of food service or food manufacturing experience is preferred. Benefits As a Full-time associate with Ukrop's Homestyle Foods you will be offered the following: Affordable healthcare upon eligibility Company sponsored Life Insurance Short Term/Long Term Disability Company 401(K) upon eligibility Paid Time Off Birthday PTO Associate Referral Bonus Shift Differential on eligible shifts Competitive Salary, and more Ukrop's Homestyle Foods is an Equal Opportunity Employer Please make sure you have inserted your resume for this position. Powered by JazzHR