![Wyndham Visalia](https://media.trabajo.org/img/noimg.jpg)
Dishwasher
3 months ago
BASIC PURPOSE:
To wash all kitchen utensils such as pots and pans and also to clean any equipment such as mixers, braisers and steam jacketed kettles.
ESSENTIAL FUNCTIONS:
- Wash pots and pans following A.S.I. guidelines (80%)
- Maintain a clean work environment in dishwasher area. (10%)
- Maintain clean walk- in coolers. (5%)
- Help with basic food preparation when all other work is done. (5%)
Knowledge and Skills:
Education: No formal education required; high school diploma or equivalent desired.
Experience: Previous experience preferred.
Skills and Abilities:
Operate dish washing machine, dishwasher handling, floor maintenance.
JOB TITLE: Utility PersonPersonnel Issues:
- Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the employee handbook.
- Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
- Report any unusual occurrences and/or request to the immediate supervisor/MOD
- Read and abide by all the regulations and rules of conduct stated in the employee handbook
No. Of employees supervised: None
Travel required: None.
Hours Required: Scheduled days and times may vary based on need.
JOB TITLE: Utility Person
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
===============================================================
Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
All of these functions are essential primarily because the heavy product associated from all the outlets. Dish, racks/ 10-15 lbs., Trash cans/ 50-70 lbs., Bus pans/ 10-15 lbs., Pushing queen Mary's, (75%)
____ No lifting/Pushing/Pulling/Carrying Required
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Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often
Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/ sweeping floors, cleaning ovens also requires bending.
_____ No Bending/Kneeling required
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Mobility Describe the type(s) of mobility required to include distances and % of time involved
Full range of mobility required. Ability to travel 30-50 ft. on a regular basis through out the day. (75%)
____ Stationary Position
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Continuous Standing Describe the reasons to include time period and frequency
Usually all day - during service hours.
____ No Continuous Standing Required
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Climbing Stairs: Up to approx. _15-20__steps_5_% of _8 hours__
Climbing Ladders: Up to approx. ____feet____% of _________
____ No Climbing Required
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Driving Describe type of vehicle, distances, % of time involved and frequency
__X__ No Driving Required
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Work Environment Inside: 100 % of 8-hour shift
Work Environment Outside: ____% of _______
Describe any abnormal temperature exposures:
-----------------------------------------------------------------------------------
JOB TITLE: Utility Person
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
===============================================================
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Hearing: ____ Critical ____ Moderate __X__ Minimal
Explain: Need to hear equipment/timers and communicate with other staff
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Vision: __X__ Critical ____ Moderate ____ Minimal
Explain: Must be able to inspect for cleanliness of dishware and kitchen
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Speech: _____ Critical ____ Moderate __X__ Minimal
Explain: Only enough to communicate with staff
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Literacy: _____ Critical ____ Moderate __X__ Minimal
Explain: Only enough to ensure proper cleaning chemicals are used on dishware.
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Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.
Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)
____ No Chemicals/Agents Used.
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Protective Clothing Type: Rubber gloves, back supports, protective eye ware
Approx. _100_% of __8 hours__
(Time period)
____ None Required.
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Equipment Operation List type of equipment and frequency of use.
Dishwasher (75%), Garbage disposal (25%)
_____ None Required.
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Other Considerations
____ None.
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