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AmeriCorps Community Food Fellow

2 months ago

Tate, United States AmeriCorps Full time

AmeriCorps Community Food Fellow - UGA 24-25

The University of Georgia Office of Service-Learning (OSL) seeks motivated applicants interested in addressing food insecurity in the community as an AmeriCorps Community Food Fellow. Community Food Fellows will address food issues in collaboration with on- and off-campus partner organizations and provide direct support for food security and production, anti-hunger, and food waste reduction initiatives. Responsibilities include training (Learning about local and national issues related to food insecurity, food waste, and sustainable food production; developing skills and experience related to food production, preparation, and safety; completing required UGA and AmeriCorps training); Community Engagement (direct and indirect service in support of local and campus partner organizations and initiatives; supporting community and campus outreach events and activities; volunteer recruitment and management in support of program and partner goals); AmeriCorps Program Support (completing required record-keeping and reporting; communication and program evaluation). Community Food Fellows serve for a year as either half-time or quarter-time AmeriCorps Service Members as part of a group of up to 22 Fellows. Members begin in September and are required to log a total of 900 hours (half-time, averaging 20 hours/week) or 450 hours (quarter-time, averaging 10 hours/week). Applicants must also apply via UGA's portal at ugajobsearch.com. Interest in food issues and experience serving as a volunteer or leading a service experience is preferred. Applications from UGA undergraduate and graduate students, as well as external applicants are encouraged. Members receive a small living allowance (about $10,000 for the entire year half-time, or $5,000 quarter-time) and an end of service education award or stipend from AmeriCorps. Criminal history background checks are required of all applicants.

Member Duties : 900 or 450 hours of service with on and off-campus partner organizations (e.g., Campus Kitchen, UGArden, NEGA Food Bank, Concrete Jungle, local gardens, etc.) to provide support for food security and production, anti-hunger, and food waste reduction initiatives. This includes training (learning about local and national issues related to food insecurity, food waste, and sustainable food production; developing skills and experience related to food production, preparation, and safety; completing required UGA and AmeriCorps training); Community Engagement (direct and indirect service in support of local and campus partner organizations and initiatives; supporting community and campus outreach events and activities; volunteer recruitment and management in support of program and partner goals); and AmeriCorps Program Support (completing required record-keeping and reporting; communication and program evaluation).

Program Benefits : Choice of Education Award or End of Service Stipend , Training , Living Allowance .

Terms :
Permits working at another job during off hours , Car recommended , Permits attendance at school during off hours .

Service Areas :
Environment , Community Outreach , Hunger , Health .

Skills :
Gardening/Farming , Social Services , Team Work , Leadership , Public Health , Recruitment , Environment .