Catering Cook

3 weeks ago

Newport, Rhode Island, United States Bellevue Capital Partners Full time

A cook at a catering company plays a vital role in the preparation and execution of catering events. They are responsible for creating delicious and visually appealing dishes that meet the clients' specifications and expectations. This role requires culinary expertise, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

  • Menu Planning and Prep: The cook collaborates with the catering team to plan menus for various events. They determine the quantity of ingredients needed, create prep lists, and ensure all necessary ingredients are available. They may also assist in recipe development and customization.
  • Food Preparation and Cooking: The cook is responsible for preparing and cooking food for catering events. This includes cutting, marinating, and seasoning ingredients, as well as using various cooking techniques to create dishes. They must ensure that all food is cooked to the appropriate temperature and meets food safety standards.
  • Presentation and Garnishing: Aesthetics are crucial in catering, and the cook is responsible for ensuring that each dish is visually appealing. They must carefully plate and garnish the food to enhance its presentation and create an inviting dining experience for guests.
  • Timely Execution: The cook must work efficiently to ensure that all dishes are prepared and ready to be served on time. They must coordinate with the catering team to ensure a smooth flow of food service and timely delivery to the event venue.
  • Quality Control: The cook is responsible for maintaining high-quality standards in food preparation. They must taste and evaluate dishes to ensure they meet the company's standards for taste, flavor, and presentation. They should also be aware of dietary restrictions or special requests from clients and accommodate them accordingly.
  • Kitchen Organization and Cleanliness: The cook is responsible for maintaining a clean and organized kitchen workspace. They must follow proper food handling and sanitation practices, including washing hands regularly, sanitizing surfaces, and storing food properly. They may also assist with inventory management and equipment maintenance.
  • Collaboration and Communication: The cook works closely with the catering team, including chefs, event coordinators, and other kitchen staff. They must communicate effectively to ensure smooth coordination and successful execution of catering events.
Requirements:

Previous experience as a cook in a professional kitchen, preferably in catering or banquet service.
  • Culinary training or degree is a plus.
  • Knowledge of various cooking techniques and ability to prepare a wide range of dishes.
  • Familiarity with food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and ability to maintain consistency in food quality and presentation.
  • Strong communication and teamwork skills.
1899 is an Equal Opportunity Employer

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