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Director of Food
1 month ago
We are excited to partner with a prestigious luxury hotel in search of a passionate and experienced Director of Food & Beverage Operations. This is a fantastic opportunity for a leader who combines exceptional administrative and financial expertise with a guest-first approach, aimed at enhancing service excellence while ensuring operational success across all dining services.
Key Responsibilities:
- Manage the day-to-day operations of all F&B venues, including restaurants, in-room dining, banquets, and bars, guaranteeing outstanding guest experiences.
- Lead and mentor outlet managers and their teams to uphold service excellence and adherence to brand standards.
- Collaborate with executive leadership to devise F&B strategies, manage budgets, oversee labor, control costs, and optimize revenue.
- Champion training and development initiatives that bolster guest interaction, enhance product knowledge, and elevate team performance.
- Ensure compliance with all health, safety, and licensing regulations.
- Work alongside culinary and events teams to create distinctive dining experiences and facilitate F&B-driven events.
- Utilize service metrics and guest feedback to implement enhancements and improvements in operations.
Qualifications:
- Demonstrated leadership in food and beverage operations within the luxury or upscale hotel market.
- Robust background in budgeting, P&L management, and team development.
- Profound knowledge of service excellence and the ability to lead by example on the floor.
- Experience collaborating across culinary, events, and hotel operations teams.
- Ability to inspire and motivate high-performing teams in a dynamic, guest-oriented environment.
- Familiarity with software such as Micros, Opera, or comparable hotel management systems.
This role offers a unique chance for a hospitality expert to create unforgettable experiences while driving business success. Be part of a distinguished property at the forefront of luxury hospitality.
