Concessions Culinary Specialist

4 weeks ago

Phoenix, Arizona, United States Compass Group, North America Full time

Levy Sector

Position Title: Culinary Specialist

Pay Range: $22/hr

Event Based Schedule - MLB Season

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1389995 .

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSk

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

All Department Hiring Event

Walk-ins Welcome

Date: Saturday March 8th, 2025

Time: 10 am - 2 pm

Address: 401 E Jefferson St Phoenix, AZ 85004

Check-In at Security Gate by Team Shop, on 4th St Side across from Bosa.

Job Summary

Join the Concessions Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Culinary Specialist you'll prepare high-quality meals for a variety of Concessions Concepts, contributing to memorable moments for fans and guests.

Responsibilities:

  • Supervise and guide prep cooks and cooks, ensuring adherence to recipes, portion control, cooking standards according to specifications and Levy Core Signature standards.

  • Oversees multi-unit locations across Concessions department, ranging from 4-10 concept stands and a variety of menu items.

  • Enforce kitchen safety standards and food safety compliance, including proper food handling, cross-contamination prevention, and maintaining safe food temperatures.

  • Oversee the preparation of ingredients, ensuring quality standards, and compliance with safety protocols; check food temperature during preparation, cooking, and storage.

  • Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage

  • Perform prep duties, such as chopping vegetables, marinating proteins, and preparing other ingredients according to recipes and production sheets.

  • Ensure all kitchen equipment and stations are properly cleaned and maintained, following safety procedures and sanitation guidelines. Supervise equipment usage and cleanliness within the kitchen.

  • Assist with inventory management, ensuring ingredients are stocked; complete production logs and monitor portion control and waste.

  • Work collaboratively with Culinary and Concessions team to ensure timely service and efficient operations.

  • Assists with all event types including catering, department specific products, game day events.

  • All other duties as assigned

Required Skills:

  • Experience in food preparation or culinary arts, large-volume kitchen experience preferred.

  • Strong knowledge of culinary techniques, knife skills, and kitchen operations.

  • Ability to multitask and work effectively under pressure in a fast paced environment.

  • Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.

  • Ability to follow instructions and work collaboratively in a team environment.

  • This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification.

  • Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications:

  • 5 years' experience in a Lead or Supervisory Culinary role preferred.

Physical Requirements:

  • Ability to stand and walk for prolonged periods, ascend and descend stairs

  • Exposure to heat, steam, and cold temperatures within the kitchen environment.

  • Ability to lift, push, pull, and carry up to 50 lbs.

  • Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.

  • Ability to bend, stoop, and kneel.

Apply to Levy today

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app

  • Associate Shopping Program

  • Health and Wellness Program

  • Discount Marketplace

  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) for paid time off benefits information.

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