Pastry Cook 2

4 weeks ago


Miami, Florida, United States Four Seasons Hotels Limited Full time
About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the role

The Pastry Line Cook will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. All items and baked goods will be prepare as directed by Junior Pastry Sous Chef and/or Executive Chef and in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

We are looking for individuals who are passionate about pastry. Attention to detail and a strong work ethic are required in this position. The Pastry Cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 70lbs.

What you will do
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring
  • High school education, cooking school, culinary institute education or equivalent experience.
  • Minimum two-years culinary. Intermediate culinary knowledge is required for this position. Working knowledge is generally learned on-the-job.
  • Ability to safely operate, maintain and clean commercial baking equipment including; mixer, ovens, sheeter, etc.
  • Proficient knife skills and ability to multi-task.
What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

• Complimentary Parking

Schedule & Hours:

• Full Time (early mornings, days, evenings, weekends and holidays)

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
  • Pastry Cook

    3 weeks ago


    Miami, Florida, United States Casadonna Full time

    Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer...

  • Pastry Cook

    4 weeks ago


    Miami, Florida, United States Groot Hospitality Full time

    Job Type Full-time Description Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality,...

  • Pastry Cook

    3 weeks ago


    Miami, Florida, United States Cipriani Full time

    JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Measure, mix, and bake ingredients to prepare a...

  • Pastry Cook

    3 days ago


    Miami, Florida, United States Cipriani Full time

    Job Description Job Description JOB DESCRIPTION:The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently.ESSENTIAL FUNCTIONS AND BASIC DUTIES:Measure, mix, and...

  • Pastry Cook

    4 weeks ago


    Miami Beach, Florida, United States Grove Bay Hospitality Group Full time

    Benefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentTuition assistanceVision insuranceMichelin Starred restaurant, Stubborn Seed, is looking for a Pastry Cook to join the teamAs a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under...

  • PASTRY COOK

    4 weeks ago


    Miami Beach, Florida, United States Groot Hospitality Full time

    Papi Steak Miami employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

  • Pastry Cook

    3 weeks ago


    Miami, Florida, United States Kaori Miami Full time

    Job Details We're seeking a talented Pastry Cook to join our team and help us elevate the culinary experience at Kaori. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we'd love for you to be part of our exciting journey.Responsibilities:Prepare...

  • Pastry Cook

    3 weeks ago


    Miami, Florida, United States Zuma - Miami Full time

    As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese...

  • Pastry Cook

    4 weeks ago


    Miami, Florida, United States ZUMA Full time

    As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese...

  • Pastry Cook

    3 weeks ago


    Miami, Florida, United States Claudie Restaurant Full time

    RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social...


  • Miami, Florida, United States Four Seasons Hotels Limited Full time

    About UsFour Seasons Hotels Limited is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that values professionalism, respect, and collaboration.Job DescriptionWe are seeking a skilled Pastry Line Cook to join our...

  • Pastry Cook

    3 weeks ago


    Miami, Florida, United States Norwegian Cruise Line Full time

    POSITION SUMMARY / ESSENTIAL FUNCTIONSThe Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen including...

  • Pastry Cook

    4 weeks ago


    Miami Beach, Florida, United States Riviera Dining Group Full time

    RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene....

  • Pastry Cook

    4 weeks ago


    Miami, Florida, United States Casa Madera Full time

    Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary...

  • Pastry Sous Chef

    3 weeks ago


    Miami, Florida, United States Zuma - Miami Full time

    As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. This role will oversee a team of pastry cooks and ensure the seamless execution of desserts...

  • Pastry Sous Chef

    4 days ago


    Miami, Florida, United States Zuma Restaurants Full time

    As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. This role will oversee a team of pastry cooks and ensure the seamless execution of...

  • Pastry Chef

    3 days ago


    Miami, Florida, United States Novu Staffing Full time

    Exclusive Hospitality & Culinary Opportunities Elevate Your Career in Luxury DiningWe are hiring skilled hospitality and culinary professionals for prestigious dining establishments. If you have a passion for excellence and a commitment to delivering top-tier service, we want to hear from youNow Hiring for the Following Positions: Bussers, Servers,...


  • Miami, Florida, United States CSC Generation Full time

    Models and directs employees to ensure customer service standards are met. Delivers an exceptional cooking class experience at every class using recipes and game plans provided. Stays informed by maintaining product knowledge, accesses available trai Chef, Pastry, Instructor, Kitchen Assistant, Resident, Restaurant, Retail

  • Pastry Sous

    3 weeks ago


    Miami, Florida, United States The Salty Donut Full time

    Job Type Full-time Description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house Naturally, we don't use any artificial ingredients in anything we make, because, well - that's gross If we wouldn't serve it...


  • Miami Beach, Florida, United States Marriott Full time

    **About the Role:**The Pastry Cook II is responsible for preparing and cooking food according to recipes and quality standards.Main Tasks:Prepare ingredients for cooking, including portioning, chopping, and storing food.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food...