Dietetics Tech

1 month ago


Philadelphia, United States Netpace Full time
JOB SUMMARY
  • Provides nutrition care services for patients/clients to address prevention and treatment of acute and chronic
  • diseases and conditions and the promotion of overall health and wellness in conjunction with the registered
  • dietitian nutritionist and other providers of direct patient care. Participates in enteral feeding preparation by
  • adhering to an aseptic technique when producing specialty formula and human milk mixtures for patient
  • consumption. Adheres to standards of food safety and sanitation, best practices for formula and human milk
  • preparation in a hospital setting, regulatory standards, departmental and hospital policies and procedures in the
  • execution of assigned duties.
JOB FUNCTIONS

Essential Functions

Patient Care
  • Completes nutrition assessments of patients within the scope of practice of Dietetic Technician-Registered based on screening and documentation guidelines.
  • Implements and monitors nutritional interventions assigned by the RDN to meet the nutritional needs of patients
  • Estimates nutritional intakes of patients. Calculates and documents calorie counts as requested. Assists RDs with data collection as needed.
  • Identifies patients in need of in-depth assessment by RD and transfers care appropriately.
  • As appropriate, instruct patients (and families) on restricted/special diets or special formulas. Refers to outpatient follow-up as necessary.
  • Is knowledgeable regarding nutritional content, sources, and use of commercial supplements, tube feeding, infant formula, and feeding modular (fat, protein, carbohydrate, vitamins, and minerals).
  • Inputs data from outpatient diet records on the computer for analysis to be completed by an outpatient dietitian. Maintain updates and enter new items in the Food Processor.
  • Provides education about nutrition and lactation including but not limited to assembly, cleaning, and maintenance of breast pump equipment, special diet education, and formula/modified human milk education.
  • Enteral Feeding Production and Human Milk Management
  • Prepares, portions, and delivers patient enteral feeding orders accurately and timely.
  • Knowledgeable about human milk, formulas, and additives used in infant, pediatric, and adult patients.
  • Practices with a questioning attitude and escalates concerns, issues, or discrepancies regarding enteral feeding orders, faulty equipment, and unsafe working conditions appropriately.
Essential Functions
  • Provides education about nutrition and lactation, and assists in developing education and other projects.
  • Participates in the maintenance of human milk inventory. Assists with human milk shipment and safe disposal as needed and adheres to standards for transport and shipment of human milk.
  • Adheres to applicable regulations, safety, and infection prevention & control standards that govern enteral feeding production operations.
Business Functions
  • Maintains a friendly, efficient demeanor and models CHOP ICARE Values and Service Standards.
  • Participates in ongoing quality assurance and performance improvement activities as requested.
  • Maintains productivity, screening, and other documentation of activities as requested.
  • Participates in training other employees as requested.
  • Maintains confidentiality of patient information.
Professional Development/Leadership
  • Collaborates and communicates with other members of the healthcare team
  • Participates in any department staff meetings and education programs as requested.
  • Maintains competence and professional development. Maintains registration as required. Uses reference materials, trends in dietetics, enteral feeding best practice guidelines and research to enhance clinical knowledge.
  • Performs other duties as requested
QUALIFICATIONS

Education
  • Associate's Degree Nutrition or related program by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics Required
  • Bachelor's Degree by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics Preferred
Work Experience

Prior work experience in a hospital setting or WIC program Preferred

Licenses, Certifications, and Registrations
  • Dietetic Technician-Registered (DTR) Commission on Dietetic Registration to be obtained within 9 months Required
  • Certified Lactation Consultant (CLC) ALPP Preferred
  • Serv Safe Certification (SSC) ServSafe Preferred
Knowledge, Skills, and Abilities
  • Ability to communicate effectively verbally and in writing to patients and families, the public, medical
  • staff, and physicians. Required
  • Must be able to read English with understanding and write English legibly. Required
  • Basic knowledge and application of medical nutrition therapy in pediatric patients. Required
  • Basic knowledge of nutrient analysis, word processing, and spreadsheet software. Required
  • Competence in nutritional content, sources, and use of commercial supplements, tube feedings,
  • human milk, infant formulas, and feeding modular (fat, protein, carbohydrate, vitamins, and
  • minerals). Required
  • Ability to perform increasingly complex mathematical calculations such as fractions, percentages,
  • ratios, proportions, and metric measures. Required
  • Computer proficiency is required. Require

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