Current jobs related to Kitchen Steward - Cranberry Twp - UPMC

  • House Person

    2 months ago

    Cranberry Township, United States Home2 Suites by Hilton Pittsburgh Cranberry, PA Full time

    $500 Sign on bonus after 90 days!!Job SummaryClean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and leadership.Essential Job FunctionsThis...

  • Director of Food

    2 weeks ago

    Blairstown Twp, United States Four Seasons Hotels and Resorts Full time

    Director of Food & Beverage About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a...

Kitchen Steward

4 months ago

Cranberry Twp, United States UPMC Full time

UPMC Sherwood Oaks is hiring a Part-Time Kitchen Steward Apply Today Responsibilities: Assist in light food preparation as directed by manager or chef on duty Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. Cleans and maintains floors and walls in designated food service areas following established procedures. Cleans and sanitizes dishes and related service ware following established procedures. Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. Assist in serving food and beverages to the residents in the dining room Deliver meals to residents' apartments when requested Cleans large equipment as assigned, following established procedures. Monitors and records temperatures according to operation guidelines. Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Complete table settings with water, butter, and crackers prior to each meal Work permit required if under 18 years old Licensure, Certifications, and Clearances: Act 34 OAPSA UPMC is an Equal Opportunity Employer/Disability/Veteran