InSeat Expeditor

Description Apply before November 2, 2024 The Role:Assemble orders with product received from the InSeat Kitchen and InSeat Bar for delivery by InSeat Runners to guests at Ball ArenaCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:Assemble orders with product received from the InSeat Kitchen and InSeat Bar for delivery by InSeat Runners to guests at Ball Arena• Assemble orders with product received from the InSeat Kitchen and InSeat Bar for delivery by InSeat Runners to guests at Ball Arena• Leads the food runners and coordinates accurate delivery of orders• Responsible for safety standards, neatness and sanitation of work areas.• Follows assignments for opening and closing procedures and food preparation.• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.• Adhere to company guidelines for appearance and uniform standards.• Other duties as assignedQualifications:• Great organizational skills • Leadership skills • Strong time management skills• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships• Responds quickly and effectively to changing trends and circumstances; embraces change and adapts; learns from past mistakes and adjusts accordingly• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. • Ability to work independently and/or in a team environment• Strong verbal and written communication skills• High school diploma or equivalent. Culinary training preferred• Must have at least One(1) year working in a fast paced high-end club, or restaurant• Must be able to work extended hours due to business requirements including late nights, weekends and holidays• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms• Ability to lift and/ or move up to 25 pounds;• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Skills Preferred Communication: Advanced Customer Service: Advanced Foreign Language - Spanish: Novice Leadership: Intermediate Team Work: Advanced Time Management: Advanced Behaviors Required Dedicated: Devoted to a task or purpose with loyalty or integrity Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Functional Expert: Considered a thought leader on a subject Leader: Inspires teammates to follow them Team Player: Works well as a member of a group Motivations Preferred Goal Completion: Inspired to perform well by the completion of tasks Self-Starter: Inspired to perform without outside help Education Required High School or better Preferred Technical/other training or better in Food and Beverage Licenses & Certifications Preferred Food Handler's ServSafe-food handling Sport Venue Staff Experience Required 1 year: Required one (1) year working in a fast paced kitchen environment Preferred 2 years: Preferred two (2) years experience in fast paced kitchen environment