Cafeteria Worker/Cook
1 week ago
Food Service/Cafeteria Worker
Date Posted:
10/2/2024
Location:
Boone County High School
Date Available:
01/06/2025
Closing Date:
UNTIL FILLED
HOURS: 4hrs
NOTES: 180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays
TITLE: Cafeteria Worker/Cook - Full-Time
QUALIFICATIONS:
- Has a high school diploma or G.E.D. certificate
- Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
- Has specialized skills in basic mathematics
- Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
- Is neat and clean in person and in work habits
- Has ability to read and follow written directions and recipes
- Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
- Has training and experience in quantity cooking (preferred)
REPORTS TO: Manager Cafeteria
JOB GOAL: To serve attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth
PERFORMANCE RESPONSIBILITIES:
- Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
- Check food shipments into school, signing invoices only after each order has been verified
- Check daily menus with manager and work out recipes for correct food amounts
- Prepare food according to planned menu and tested recipes
- Assure that food is of best quality in flavor and appearance before it is served
- Record all food withdrawn from storage
- Assure that unused foods are properly stored or disposed of
- Perform major cleaning at regularly scheduled intervals as designated by manager
- Assist in daily cleaning of kitchen
- Assist in collecting money for meals and beverages sold
- Move equipment, supplies and furniture as required for area of responsibility
- Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
- Report to manager any faulty or inferior quality food which is received
- Assist manager in keeping production records
- Assist manager in ordering supplies
- Assume manager duties in manager's absence
- Attend in-service training or workshops
- Perform other duties consistent with the position assigned as may be requested by the supervisor
TERMS OF EMPLOYMENT:
- Hourly (Grade 40)
- Hours per day vary
- Hours per week vary
- 180 days
- 9 ¼ months
- Board approved 5-13-04
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