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Blending Operator
2 months ago
The Batch-Blend Operator is responsible for operating continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.
High responsibility
- Responsible for quality, food safety and product specifications.
- Monitor blending equipment according to the specifications of components and blend amounts.
- Control valves, pumps, speed and temperatures in accordance with industry standards for blending.
- Must adhere to established testing procedures and provide required samples to the laboratory.
- Must be able to assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions.
- Observe and test system operation, using gauges and instruments.
- Engage in dismantling, assembling, and installing refrigeration equipment.
- Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
- Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
- Ensure all required information is documented in accordance with SOP's.
- Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
- Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
- Follow Good Manufacturing Practices.
- Maintain a clean, sanitary and safe work area.
- Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
- Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
- Perform other duties as assigned.
- Schedule: Mon. - Fri. 11 AM - 7:30 PM Some Sat. Work Possible
- ROP: Tier 1 $24.69 Tier 2 $21.97
- High School Diploma or equivalent preferred.
- 6 months related experience required.
- Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
- Experience within the food and beverage industry preferred.
- Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds frequently. Using a safety harness; will be required to climb high, restricted areas.
- Must be able to work in a wet environment. Some exposure to chemicals.
- Must be willing to work flexible hours including overtime, weekends and holidays.
- Be able to effectively work in a team environment.
- Effective verbal and written communication skills.
- Ability to work in a fast paced environment.
- Must be able to pass all pre*employment screens (including drug, background and criminal checks).
An Equal Opportunity Employer
