Prep Cook

Ruth's Chris Steak House - 499 Washington Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly...

Less Than Greater Than caters to diners looking to enjoy expertly crafted libations, tasty food and decadent desserts.High-end restaurant searching for a prep cook to start as soon as possible. Experience is preferred, but not required for this position.Responsibilities include:Generating and completing a daily prep list according to the needs of the...

$15 per hour - $18 per hour Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you...

$15 per hour - $18 per hour Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you...

Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve. In 2001, we started our Landmark portfolio with the Liberty House and since have added the Stone House at Stirling Ridge, the Ryland Inn, Logan Inn, Hotel Du Village, Boat House at Mercer Lake, Felina,...

Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve. In 2001, we started our Landmark portfolio with the Liberty House and since have added the Stone House at Stirling Ridge, the Ryland Inn, Logan Inn, Hotel Du Village, Boat House at Mercer Lake, Felina,...

Hyatt Hotels - One Exchange Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment; Ensure knowledge of menu and...

Ruth's Chris Steak House - 499 Washington Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side cook and other kitchen personnel in food preparation;...

LINE COOK - SEASONAL The Obadiah culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. REQUIRED • at least 2 years in high volume kitchen • basic food and safety knowledge...

LINE COOK Starting at $22.00 The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. REQUIRED • at least 2 years in high volume kitchen • basic food and safety...

LINE COOK - SEASONALThe Obadiah culinary team is expanding We are looking for qualified candidates to join ourteam under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses onsimplicity and classic approach to this Jersey shore seafood eatery.REQUIRED• at least 2 years in high volume kitchen• basic food and safety knowledgeEssential...

KURA SUSHI – Pioneers of the revolving sushi conceptInterview for our locationin Jersey City Come join the Kura Krew, ateam that is passionate about food, culture and providing a unique experienceWages: $15.86/hour + TipsExample earnings: $15.86/hr. + $5.00/hr. in tips = $30.86/hr. projected earnings.  *Note - Projected earnings is an example of...

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled The culture at RenaultWinery Resort is built on our shared core VIVÃ,MEE Values JOY, HUMILITY, & MINISTRY. JOY meansthat we are a true team that enjoys serving others and winning together. Wehave a healthy sense of pride in a job well done. HUMILITY meansthat we recognize the infinite dignity of...

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled The culture at RenaultWinery Resort is built on our shared core VIV,MEE Values JOY, HUMILITY, & MINISTRY. JOY meansthat we are a true team that enjoys serving others and winning together. Wehave a healthy sense of pride in a job well done. HUMILITY meansthat we recognize the infinite dignity of...

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled The culture at RenaultWinery Resort is built on our shared core VIV,MEE Values JOY, HUMILITY, & MINISTRY. JOY meansthat we are a true team that enjoys serving others and winning together. Wehave a healthy sense of pride in a job well done. HUMILITY meansthat we recognize the infinite dignity of...

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our...

The chef team focuses on simplicity and modern approach to Sports Bar cuisine. Specializing in Artisan Burgers, Tacos and Dinner REQUIRED at least 2 years in high volume kitchen basic food and safety knowledge Essential FunctionsSet up an assigned station to prepare for service. Maintains cleanliness and mise en place of station throughout service. ...

Hudson's Restaurant and Catering is a family owned and operated restaurant. The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 16 years in Northeast Ohio. We currently offer lunch and dinner 6 days per week, as well as brunch on...

Part of a small restaurant group based in Hudson, MA, Less Than Greater Than caters to diners looking for intimate atmosphere, high-class cocktails, delicious food, and decadent desserts.Together with Rail Trail Flatbread Co. and New City Microcreamery, our high-energy ownership group has a proven track record of success. Under the guidance Executive Chef...

Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement LINE COOK AM shifts available SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the...