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Manager-Nutrition Services-Registered Dietitian-Clinical

2 months ago

Lincoln City, United States Samaritan Health Services Full time
  • JOB SUMMARY/PURPOSE
    • Provides direct effective management of the Nutrition Services Department through planning, organizing, coordination, budgeting, controlling and evaluating all phases of the food service system. Performs nutrition assessments, creates nutrition therapy plans and provides nutrition education for individuals and/or groups.
  • DEPARTMENT DESCRIPTION
    • The Nutritional Services teams at Samaritan Health Services provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
  • EXPERIENCE/EDUCATION/QUALIFICATIONS
    • Graduate of accredited dietetic program in university or college, with completion of accredited dietetic internship required.
    • Current unencumbered Oregon Dietetic Licensure / Registered Dietitian through the CDR or RD eligible. If RD eligible, must obtain Registered Dietitian and Oregon Dietitian License within six (6) months from date of hire.
    • Two (2) years nutrition/food services experience required.
    • One (1) year of direct leadership experience required.
    • Successful completion of Food Handler's course or ServSafe certification required within 30 days of hire.
  • KNOWLEDGE/SKILLS/ABILITIES
    • Leadership - Inspires, motivates, and guides others toward accomplishing goals. Achieves desired results through effective people management.
    • Conflict resolution - Influences others to build consensus and gain cooperation. Proactively resolves conflicts in a positive and constructive manner.
    • Critical thinking - Identifies complex problems. Involves key parties, gathers pertinent data and considers various options in decision making process. Develops, evaluates and implements effective solutions.
    • Communication and team building - Leads effectively with excellent verbal and written communication. Delegates and initiates/manages cross-functional teams and multi-disciplinary projects.
  • PHYSICAL DEMANDS
    • Rarely
      (1 - 10% of the time)

      Occasionally
      (11 - 33% of the time)

      Frequently
      (34 - 66% of the time)

      Continually
      (67 - 100% of the time)

      WALK - INCLINE

      CLIMB - STAIRS

      CLIMB - LADDER

      SQUAT Repetitive

      KNEEL (on knees)

      CRAWL (hands & knees)

      REACH - Upward

      PUSH (20-40 pounds force)

      PULL (20-40 pounds force)

      STAND

      LIFT (Floor to Waist: 0"-36") 20-40 Lbs

      LIFT (Knee to chest: 24"-54") 20 - 40 Lbs

      LIFT (Waist to Eye: up to 54") 20 - 40 Lbs

      LIFT (Overhead: 54" and above) 20 - 40 Lbs

      CARRY 1-handed, 20 - 40 pounds

      CARRY 2-handed, 20 - 40 pounds

      SQUAT Static (hold >30 sec)

      BEND FORWARD at waist

      ROTATE TRUNK Standing

      PUSH (0-20 pounds force)

      PULL (0-20 pounds force)

      SIT

      WALK - LEVEL SURFACE

      LIFT (Floor to Waist: 0"-36") 0-20 Lbs

      LIFT (Knee to chest: 24"-54") 0 - 20 Lbs

      LIFT (Waist to Eye: up to 54") 0 - 20 Lbs

      LIFT (Overhead: 54" and above) 0 - 20 Lbs

      CARRY 1-handed, 0 - 20 pounds

      CARRY 2-handed, 0 - 20 pounds

      ROTATE TRUNK Sitting

      REACH - Forward

      MANUAL DEXTERITY Hands/wrists

      FINGER DEXTERITY

      PINCH Fingers

      GRASP Hand/Fist